Harvey House Chocolate Puffs – Light, Chocolatey, and Irresistible

Harvey House Chocolate Puffs are delicate, airy pastries filled with rich chocolate, making them a perfect treat for dessert or a special snack. With a crisp exterior and soft, chocolatey center, these puffs are elegant yet simple to make. Whether for a celebration, tea time, or just a sweet indulgence, they are sure to impress with their light texture and decadent flavor.

Why You’ll Love This Recipe

Chocolatey Goodness – Filled with rich, creamy chocolate for indulgence.
Light & Fluffy – Airy pastry creates a delicate texture.
Quick & Simple – Minimal ingredients with easy assembly.
Versatile Treat – Perfect for dessert, parties, or afternoon tea.

Ingredients

  • 1 sheet puff pastry, thawed
  • ½ cup semi-sweet chocolate chips
  • 1 egg, beaten (for egg wash)
  • 1 tbsp powdered sugar (optional, for dusting)

Instructions

  1. Prepare the Puff Pastry
    Preheat oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface. Cut into 12 equal squares.
  2. Add the Chocolate Filling
    Place a small pile of chocolate chips in the center of each square.
  3. Form the Puffs
    Fold each square over to form a triangle or rectangle, sealing the edges with a fork. Brush the tops with beaten egg.
  4. Bake
    Place on a parchment-lined baking sheet and bake for 12–15 minutes, or until golden brown and puffed.
  5. Serve
    Allow to cool slightly, dust with powdered sugar if desired, and serve warm or at room temperature.

Nutritional Information

Calories: ~180
Protein: 2g
Fat: 10g
Carbohydrates: 20g
Sugar: 10g
Fiber: 1g

Tips for Success

  • Keep Puff Pastry Cold – Cold pastry puffs better in the oven.
  • Use Quality Chocolate – Melted chocolate chips or small chunks create a smooth, rich center.
  • Watch Baking Time – Puff pastry browns quickly; remove when golden.

Why This Recipe Works

The light, flaky pastry contrasts beautifully with the rich chocolate filling, creating a perfect bite of airy texture and decadent flavor. The simplicity of ingredients lets the chocolate shine, while the crisp exterior adds elegance to every puff.

Harvey House Chocolate Puffs are easy-to-make, chocolate-filled pastries that delight with their light texture and rich flavor. Perfect for any occasion or simply as a sweet indulgence, they’re a crowd-pleasing treat that’s both elegant and comforting.

Harvey House Chocolate Puffs – Light, Chocolatey, and Irresistible

Servings

12

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

180

kcal

Light and airy puff pastries filled with rich chocolate, golden on the outside and soft inside — an elegant and easy-to-make dessert or snack.

Ingredients

  • 1 sheet puff pastry, thawed

  • 1 sheet puff pastry, thawed

  • 1 egg, beaten (for egg wash)

  • 1 tbsp powdered sugar (optional, for dusting)

Instructions

  • Prepare the Puff Pastry
    Preheat oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface. Cut into 12 equal squares.
  • Add the Chocolate Filling
    Place a small pile of chocolate chips in the center of each square.
  • Form the Puffs
    Fold each square over to form a triangle or rectangle, sealing the edges with a fork. Brush the tops with beaten egg.
  • Bake
    Place on a parchment-lined baking sheet and bake for 12–15 minutes, or until golden brown and puffed.
  • Serve
    Allow to cool slightly, dust with powdered sugar if desired, and serve warm or at room temperature.

Notes

  • Keep Puff Pastry Cold – Cold pastry puffs better in the oven.
    Use Quality Chocolate – Melted chocolate chips or small chunks create a smooth, rich center.
    Watch Baking Time – Puff pastry browns quickly; remove when golden.

Leave a Comment