Heavenly White Chocolate Raspberry Cake – Light, Luscious, and Berry Beautiful

This Heavenly White Chocolate Raspberry Cake is a show-stopping dessert that brings together the sweet creaminess of white chocolate and the tart brightness of raspberries in one soft, tender bite. With lightened-up ingredients and a beautifully moist texture, it’s the perfect balance of indulgence and restraint. Whether served at a celebration or as a weekend treat, this cake proves you can have elegance, flavor, and a lighter touch—all in one slice.

Why You’ll Love This Recipe

Elegant Flavor Combo – Raspberries and white chocolate pair for a sweet-tart balance that feels fancy and fresh.
Lightened and Moist – Greek yogurt and applesauce create a soft, rich crumb without heavy fats.
Berry Beautiful – Each slice is studded with juicy berries for flavor and flair.
Easy Yet Impressive – Simple to make, but worthy of any special occasion.

Ingredients

Dry Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt

Wet Ingredients:

• 2 tbsp light butter, softened
• ¼ cup unsweetened applesauce
• ⅓ cup granulated erythritol (or sugar substitute)
• ¼ cup brown sugar substitute
• 1 egg
• 1 egg white
• ⅓ cup plain nonfat Greek yogurt
• 1 tsp vanilla extract

Add-Ins:

• ½ cup fresh or frozen raspberries (do not thaw if frozen)
• ¼ cup white chocolate chips

Instructions

Preheat and Prep
Preheat oven to 350°F (177°C). Lightly grease or line an 8-inch round cake pan with parchment paper.

Mix Dry Ingredients
In a small bowl, whisk together flour, baking powder, baking soda, and salt.

Cream and Combine
In a larger bowl, beat together butter, applesauce, and both sweeteners until smooth. Add the egg, egg white, yogurt, and vanilla extract, mixing until well blended.

Combine and Fold
Gradually stir the dry ingredients into the wet mixture until just combined. Gently fold in raspberries and white chocolate chips.

Bake
Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or chilled, optionally topped with a dollop of light whipped cream or extra berries.

Nutritional Information (Per Slice)

Calories: 145
Protein: 4g
Fat: 5g
Carbohydrates: 20g
Sugar: 8g
Fiber: 2g

Tips for Success

• Use Quality White Chocolate – Even a small amount goes a long way in flavor.
• Don’t Overmix – Fold berries in gently to avoid bleeding into the batter.
• Customize It – Try with blueberries or dark chocolate for a twist on the classic combo.
• Cool Completely – The cake sets as it cools and slices more cleanly when chilled.

Why This Recipe Works

This cake delivers all the satisfaction of a classic bakery-style dessert without the heavy ingredients. Applesauce and Greek yogurt provide moisture and structure, while white chocolate chips and raspberries shine through in every bite. The result is a feel-good dessert that tastes anything but light.

This Heavenly White Chocolate Raspberry Cake is proof that you can have it all—decadence, balance, and beauty in every bite. Light enough to enjoy anytime, yet elegant enough for special occasions, it’s a sweet way to treat yourself without overdoing it.