Homemade Applesauce – Simple, Sweet, and Naturally Delicious

Homemade applesauce is one of those comforting classics that never goes out of style. Made with just a handful of ingredients, it delivers big on flavor with none of the added sugar or preservatives found in store-bought versions. Whether served warm, chilled, or used in baking, this applesauce brings wholesome goodness to your table in the most delicious way.

Why You’ll Love This Recipe

Naturally Sweet – Fresh apples offer plenty of sweetness without any added sugar.
Perfectly Simple – Just a few pantry staples turn into something warm and cozy.
Customizable Flavor – Add cinnamon, vanilla, or lemon to suit your taste.
Quick to Make – Done in under 30 minutes and keeps well in the fridge.

Ingredients

• 6 medium apples (a mix of sweet and tart like Fuji, Gala, or Granny Smith), peeled, cored, and chopped
• ½ cup water
• ½ tsp cinnamon (optional)
• 1 tsp lemon juice
• Pinch of salt

Instructions

1. Combine Ingredients
Place the chopped apples, water, lemon juice, cinnamon (if using), and a pinch of salt into a medium saucepan.

2. Cook Until Tender
Bring to a boil, then reduce heat to a simmer. Cover and cook for 15–20 minutes, stirring occasionally, until apples are soft and falling apart.

3. Mash or Blend
For a chunky texture, mash with a potato masher or fork. For smoother applesauce, use an immersion blender or regular blender until you reach your desired consistency.

4. Cool and Store
Let cool slightly before serving, or refrigerate for later use. Keeps in the fridge for up to a week, or freeze for longer storage.

Nutritional Information (Per Serving)

Calories: 70
Protein: 0g
Fat: 0g
Carbohydrates: 18g
Sugar: 15g (natural from apples)
Fiber: 3g

Tips for Success

• Use a Mix of Apples – Combining sweet and tart varieties adds depth of flavor.
• Cool Before Storing – Let the applesauce cool completely before refrigerating.
• Flavor Add-Ins – Try a splash of vanilla extract or a pinch of nutmeg for a fun twist.
• Use in Baking – Substitute applesauce for oil or butter in baked goods to lighten things up.

Why This Recipe Works

This recipe lets the apples shine—no added sugar, just the natural sweetness and warm comfort of slow-simmered fruit. It’s the perfect healthy snack, breakfast side, or baking ingredient, with a taste that feels both nostalgic and fresh.

Homemade applesauce is as easy as it is delicious. With just a few ingredients and a little time, you get a naturally sweet, cozy treat that’s perfect on its own or as an addition to your favorite recipes. Once you make it from scratch, you’ll never go back to store-bought.