Homemade Chocolate Peanut Butter Cups – Rich, Creamy, and Easy to Make

These Homemade Chocolate Peanut Butter Cups are a deliciously rich and creamy treat that perfectly balances smooth peanut butter with decadent chocolate. Made from simple ingredients, they are easy to prepare and ideal for satisfying your sweet tooth without any artificial additives. Whether for dessert, a snack, or gifting, these cups are sure to impress.

Why You’ll Love This Recipe

Perfectly Balanced – Creamy peanut butter meets rich, melted chocolate in every bite.
Simple Ingredients – Made with pantry staples you probably already have.
Quick & No-Bake – Ready in under 30 minutes without turning on the oven.
Customizable – Adjust sweetness or add sea salt for a gourmet touch.

Ingredients

• 1 cup creamy peanut butter (natural or regular)
• 1/4 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 tablespoon coconut oil or vegetable oil

Instructions

1. Prepare the Peanut Butter Filling
   In a medium bowl, mix peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and well combined.
2. Melt the Chocolate
   In a microwave-safe bowl, melt chocolate chips and oil in 30-second intervals, stirring well between each, until fully melted and smooth.
3. Assemble the Cups
   Line a muffin tin with paper liners. Spoon about 1 tablespoon of melted chocolate into each liner and spread slightly to cover the bottom.
4. Add Peanut Butter Layer
   Add about 1 tablespoon of the peanut butter mixture on top of the chocolate layer, pressing lightly to flatten.
5. Top with Chocolate
   Cover the peanut butter layer with another tablespoon of melted chocolate, making sure it seals the edges.
6. Chill and Set
   Refrigerate the cups for at least 1 hour or until fully set and firm.
7. Serve and Enjoy
   Remove from liners and enjoy! Keep refrigerated for best texture.

Nutritional Information

Calories: ~150
Protein: 4g
Fat: 12g
Carbohydrates: 10g
Sugar: 8g
Fiber: 1g

Tips for Success

• Use Good Quality Chocolate – For the best flavor and smooth melting.
• Natural Peanut Butter Works Well – Just make sure to stir it well before measuring.
• Chill Thoroughly – Allow enough time in the fridge to firm up for easy removal.

Why This Recipe Works

The combination of creamy peanut butter and smooth chocolate creates a perfect harmony of flavors and textures. The powdered sugar adds just the right amount of sweetness and firmness to the filling, while chilling helps the cups hold their shape and deliver a satisfying snap when bitten into.

These Homemade Chocolate Peanut Butter Cups are a quick and easy treat that combines two classic flavors in one bite. Perfect for satisfying cravings, sharing with friends, or gifting during holidays, they offer a homemade alternative to store-bought versions with wholesome ingredients and unbeatable taste.