Homemade Ice Cream Cake – Creamy, Cold, and Completely Irresistible

This Homemade Ice Cream Cake is a luscious frozen dessert that layers creamy ice cream with a rich cookie crust and a decadent topping for a treat that’s perfect for celebrations or hot summer days. Whether you’re serving it for a birthday party, family gathering, or just to satisfy a sweet craving, this cake delivers the ultimate combination of flavor and texture. Easy to prepare and customizable with your favorite ice cream flavors, it’s a dessert you’ll make again and again.

Why You’ll Love This Recipe

Creamy & Cold – Perfectly chilled for a refreshing bite every time.
Customizable – Use your favorite ice cream and toppings.
Make Ahead Friendly – Prepare it in advance and store in the freezer.
Perfect for Parties – A guaranteed crowd-pleaser for any celebration.

Ingredients

• 24 chocolate sandwich cookies, crushed (about 2 cups)
• ¼ cup unsalted butter, melted
• 1½ quarts ice cream (any flavor, softened slightly)
• 1 cup whipped cream or whipped topping
• ½ cup chocolate syrup or hot fudge sauce
• Optional: sprinkles, nuts, or crushed cookies for garnish

Instructions

1. Prepare the Crust
   Mix crushed cookies with melted butter until combined. Press into the bottom of a 9-inch springform pan. Freeze for 15 minutes to set.
2. Layer the Ice Cream
   Spread softened ice cream evenly over the crust. Smooth the top with a spatula and return to the freezer for at least 1 hour.
3. Add the Topping
   Spread whipped cream over the ice cream layer. Drizzle with chocolate syrup or hot fudge. Add optional garnishes like sprinkles or nuts.
4. Freeze Until Firm
   Cover and freeze for at least 4 hours, or until fully set.
5. Serve
   Remove from freezer 10 minutes before slicing for easier cutting. Enjoy immediately.

Nutritional Information

Calories: ~320
Protein: 4g
Fat: 16g
Carbohydrates: 41g
Sugar: 29g
Fiber: 1g

Tips for Success

• Soften Ice Cream Slightly – Makes it easier to spread evenly without melting.
• Mix Up the Flavors – Try layering two different ice cream flavors for variety.
• Hot Knife Trick – Dip your knife in hot water before slicing for clean cuts.

Why This Recipe Works

The buttery cookie crust adds crunch and richness, while the creamy ice cream provides a refreshing contrast. Whipped cream and chocolate drizzle bring everything together for a decadent, well-balanced dessert that looks as good as it tastes.

This Homemade Ice Cream Cake is the ultimate make-ahead dessert — rich, creamy, and endlessly customizable. With its combination of crunchy crust, smooth ice cream, and sweet toppings, it’s perfect for special occasions or simply treating yourself.