How to Make a Key Lime Pie Cheesecake Piña Colada

How to Make a Key Lime Pie Cheesecake Piña Colada

This Key Lime Pie Cheesecake Piña Colada is everything you love about tropical vacations and creamy desserts—all blended into one refreshing, better-for-you indulgence. It’s smooth, tangy, and laced with coconut flavor, bringing the essence of a frozen cocktail and a key lime cheesecake together in one chilled glass. Whether you’re relaxing poolside or simply craving something sweet and sunny, this dreamy treat is pure island-inspired comfort without the extra calories.

Why You’ll Love This Recipe

Tropical Twist – Coconut and pineapple give classic cheesecake flavor a breezy island vibe.
Zesty and Creamy – Key lime juice adds a bright tang that balances the richness.
Lightened-Up Indulgence – All the flavor, none of the heaviness.
Blender-Friendly – A fast and easy no-bake treat that’s ready in minutes.

Ingredients

  • ½ cup crushed pineapple (in juice, drained)
  • ¼ cup light cream cheese, softened
  • ¼ cup plain nonfat Greek yogurt
  • ¼ cup light coconut milk
  • 2 tbsp fresh key lime juice (or regular lime juice)
  • 1 tbsp sugar substitute (like erythritol or monk fruit)
  • ¼ tsp vanilla extract
  • 1 cup ice

Optional Garnishes:

  • Light whipped topping
  • Lime zest or wedge
  • Toasted coconut flakes

Instructions

Blend the Base
In a blender, combine pineapple, cream cheese, Greek yogurt, coconut milk, lime juice, sweetener, vanilla, and ice. Blend on high until smooth and creamy.

Taste and Adjust
Give it a quick taste. Add a bit more lime juice for extra tartness or sweetener for a bolder flavor if desired.

Serve and Garnish
Pour into two chilled glasses. Top with a swirl of light whipped topping, a sprinkle of lime zest, or a dash of toasted coconut for that extra tropical flair.

Nutritional Information (Per Serving)

Calories: 130
Protein: 6g
Fat: 5g
Carbohydrates: 12g
Sugar: 6g
Fiber: 1g

Tips for Success

  • Use Frozen Pineapple – For an even thicker, frostier texture.
  • Fresh Lime Makes a Difference – Bottled works, but fresh key lime juice brings out the true flavor.
  • Chill the Glasses – A cold glass makes every sip more refreshing.
  • Boost the Coconut – Add a drop of coconut extract if you want a stronger piña colada vibe.

Why This Recipe Works

This recipe captures the rich, tangy flavor of key lime cheesecake and the tropical smoothness of a piña colada—without relying on heavy cream or added sugars. The result is a creamy, satisfying drink that feels decadent while staying refreshingly light. Perfect for warm days, dessert nights, or anytime you need a quick tropical escape.

The Key Lime Pie Cheesecake Piña Colada is a tropical-inspired dessert drink that delivers on flavor, creaminess, and refreshment—without going overboard. It’s bright, satisfying, and simple to make, turning everyday ingredients into a sunny escape in every sip.

How to Make a Key Lime Pie Cheesecake Piña Colada
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How to Make a Key Lime Pie Cheesecake Piña Colada

Servings

2

servings
Prep time

5

minutes
Cooking time
Calories

130

kcal

A tropical fusion of creamy key lime cheesecake and piña colada flavors, this blended dessert drink is light, tangy, and perfectly refreshing. Made with Greek yogurt, coconut milk, pineapple, and lime, it’s a guilt-free indulgence you’ll want to enjoy all summer long.

Ingredients

  • ½ cup crushed pineapple (in juice, drained)

  • ¼ cup light cream cheese, softened

  • ¼ cup plain nonfat Greek yogurt

  • ¼ cup light coconut milk

  • 2 tbsp fresh key lime juice (or regular lime juice)

  • 1 tbsp sugar substitute (like erythritol or monk fruit)

  • ¼ tsp vanilla extract

  • 1 cup ice

  • Optional Garnishes:

  • Light whipped topping

  • Lime zest or wedge

  • Toasted coconut flakes

Instructions

  • Blend the Base
    In a blender, combine pineapple, cream cheese, Greek yogurt, coconut milk, lime juice, sweetener, vanilla, and ice. Blend on high until smooth and creamy.
  • Taste and Adjust
    Give it a quick taste. Add a bit more lime juice for extra tartness or sweetener for a bolder flavor if desired.
  • Serve and Garnish
    Pour into two chilled glasses. Top with a swirl of light whipped topping, a sprinkle of lime zest, or a dash of toasted coconut for that extra tropical flair.

Notes

  • Use Frozen Pineapple – For an even thicker, frostier texture.
    Fresh Lime Makes a Difference – Bottled works, but fresh key lime juice brings out the true flavor.
    Chill the Glasses – A cold glass makes every sip more refreshing.
    Boost the Coconut – Add a drop of coconut extract if you want a stronger piña colada vibe.

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