How to Make Blueberry Fluffy Cottage Cheese Cloud Bread

Soft, pillowy, and bursting with juicy blueberries, this Blueberry Fluffy Cottage Cheese Cloud Bread is a creative twist on the viral cloud bread trend. High in protein and low in carbs, it’s a smart and satisfying treat whether you’re looking for a light breakfast, a snack, or a guilt-free dessert. The addition of cottage cheese adds richness and structure while keeping things fluffy and nourishing.

Why You’ll Love This Recipe

Ultra-Fluffy Texture – Feels like biting into a blueberry-infused cloud.
Naturally Sweet – Sweetened with fruit and just a touch of your favorite sugar substitute.
Protein-Rich – Thanks to cottage cheese and eggs, it supports a balanced diet.
Low-Carb & Gluten-Free – A great alternative to bread or pastries.
Quick and Easy – Just a few ingredients and a short baking time!

Ingredients

• 3 large eggs, separated
• ½ cup low-fat cottage cheese
• 1 tbsp sweetener of choice (like erythritol or monk fruit)
• ¼ tsp cream of tartar (for stable egg whites)
• ½ tsp vanilla extract
• ⅓ cup fresh blueberries (or frozen, thawed and drained)

Instructions

Prep the Oven

Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.

Separate and Whip

In a clean, dry bowl, beat egg whites and cream of tartar using a hand mixer until stiff peaks form.

Blend the Base

In another bowl, blend egg yolks, cottage cheese, sweetener, and vanilla extract until smooth.

Combine Carefully

Gently fold the egg yolk mixture into the egg whites using a spatula, being careful not to deflate them. Once mostly combined, fold in the blueberries.

Shape and Bake

Spoon the mixture onto the baking sheet in six even rounds. Bake for 25–30 minutes, or until golden and set.

Cool and Serve

Let cool on the baking sheet for 5–10 minutes. Serve warm or store in the fridge for later.

Nutritional Information (Per Serving)

• Calories: 70
• Protein: 6g
• Fat: 3g
• Carbohydrates: 3g
• Fiber: 0.5g
• Sugar: 2g

Tips for Success

• Stiff Peaks Matter: Properly whipped egg whites are the key to fluffiness.
• Dry Berries: If using frozen berries, make sure they’re thawed and blotted dry to prevent soggy bread.
• Storage: Best eaten the day of, but can be stored in an airtight container in the fridge for up to 2 days.

Why This Recipe Works

This recipe balances indulgence and health by using simple, whole ingredients to create something that feels decadent but aligns with lighter eating habits. Cottage cheese adds creaminess and protein without heaviness, while blueberries provide bursts of natural sweetness and antioxidants.

Blueberry Fluffy Cottage Cheese Cloud Bread is more than just a trendy treat—it’s a feel-good food that satisfies cravings without compromise. Enjoy it as a snack, pair it with your favorite yogurt or nut butter, or simply savor it on its own. However you eat it, you’re in for a soft, airy, and fruity delight.