How to Make Cheesecake Fruit Salad – A No-Bake Crowd Favorite

This Cheesecake Fruit Salad is the perfect blend of creamy cheesecake flavor and fresh, vibrant fruits—all in one refreshing dish. It’s light, luscious, and just the right amount of sweet, making it the ideal dessert or side dish for picnics, brunches, and holiday gatherings. With a velvety cheesecake dressing that clings to every piece of fruit, each bite is a burst of flavor that’s both indulgent and wholesome.

Why You’ll Love This Recipe

Fresh and Fruity – A colorful mix of berries, grapes, and more, bringing natural sweetness and brightness.
Cheesecake-Inspired Creaminess – Smooth and rich, but lightened up for a guilt-free treat.
Quick and Easy – Comes together in just minutes with minimal prep.
Perfect for Any Occasion – Whether it’s breakfast, a party, or a simple dessert, this salad fits right in.

Ingredients

For the Creamy Cheesecake Dressing:

• 4 oz reduced-fat cream cheese, softened
• ½ cup plain nonfat Greek yogurt
• 2 tbsp powdered erythritol (or your preferred sweetener)
• 1 tsp vanilla extract

For the Fruit Salad:

• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup grapes, halved
• 1 cup pineapple chunks (fresh or canned, drained)
• 1 cup mandarin orange segments (canned in juice, drained)

Instructions

Make the Cheesecake Dressing
In a medium bowl, beat together the cream cheese, Greek yogurt, powdered erythritol, and vanilla extract until smooth and creamy. Set aside.

Prep the Fruit
Wash and prepare all the fruits. Ensure they are well-drained to avoid excess moisture in the salad.

Combine and Toss
In a large mixing bowl, gently toss the fruits together. Pour the cheesecake dressing over the fruit and fold to combine, ensuring all the fruit is well-coated.

Chill and Serve
Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!

Nutritional Information (Per Serving)

Calories: 85
Protein: 3g
Fat: 3g
Carbohydrates: 12g
Sugar: 7g
Fiber: 2g

Tips for Success

• Choose Fresh and Ripe Fruits – For the best flavor and texture, use fresh, ripe fruits.
• Chill Before Serving – This salad is best when served cold; it lets the cheesecake dressing thicken slightly.
• Avoid Overmixing – Gently fold the fruit with the dressing to keep berries intact and the salad looking fresh.
• Add Bananas Last – If you want to add bananas, slice and mix them in just before serving to avoid browning.

Why This Recipe Works

This Cheesecake Fruit Salad delivers all the creaminess of classic cheesecake but in a light, refreshing way. The Greek yogurt and reduced-fat cream cheese provide a rich texture without heaviness, while the assortment of fresh fruits adds natural sweetness and vibrant color. It’s the perfect guilt-free treat that feels indulgent with every bite.

Cheesecake Fruit Salad is the ideal fusion of creamy cheesecake and fresh fruit, creating a dessert (or side dish) that’s as beautiful as it is delicious. With its smooth dressing and bright fruit flavors, it’s perfect for celebrations, brunches, or simply treating yourself to something sweet and satisfying.