How to Make Garlic Butter Shrimp Scampi Lasagna

Imagine the rich, garlicky goodness of shrimp scampi layered into a comforting lasagna—only lighter and just as satisfying. This Garlic Butter Shrimp Scampi Lasagna transforms two favorite dishes into one unforgettable meal. Tender shrimp are sautéed in a lemon-garlic butter sauce, nestled between layers of creamy cheese and delicate noodles, then baked to bubbly perfection. It’s a fresh twist on lasagna that feels indulgent but fits beautifully into a balanced lifestyle.

Why You’ll Love This Recipe

Seafood Sophistication – Juicy shrimp bring upscale flavor with minimal effort.
Garlic Butter Heaven – Rich, aromatic, and perfectly seasoned.
Creamy Yet Light – A blend of ricotta and light cheese offers creaminess without heaviness.
Zesty Finish – Lemon brightens each bite for a clean, fresh flavor profile.
Perfect for Entertaining or Meal Prep – Looks impressive and reheats beautifully.

Ingredients

For the shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp light butter
• 4 garlic cloves, minced
• 2 tbsp fresh lemon juice
• ¼ tsp red pepper flakes (optional)
• Salt & black pepper to taste

For the ricotta mixture:

• 1½ cups part-skim ricotta cheese
• 1 egg
• ½ tsp Italian seasoning
• ¼ tsp garlic powder
• ¼ cup grated Parmesan cheese

For the lasagna:

• 8 oven-ready lasagna noodles (or whole wheat for added fiber)
• 1½ cups part-skim shredded mozzarella
• 2 tbsp chopped fresh parsley (for garnish)
• Zest of 1 lemon

Instructions

Preheat & Prep

Preheat oven to 375°F (190°C). Lightly spray a 9×13 baking dish with nonstick spray.

Cook the Shrimp

In a large skillet over medium heat, melt the butter. Add garlic and sauté until fragrant, about 1 minute. Add shrimp, lemon juice, red pepper flakes, and season with salt and pepper. Cook 2–3 minutes per side, until just pink and opaque. Set aside.

Make Ricotta Filling

In a bowl, combine ricotta, egg, Italian seasoning, garlic powder, and Parmesan. Mix until smooth.

Assemble the Lasagna

Layer ¼ cup ricotta mixture, 2 lasagna noodles, half the shrimp, a handful of mozzarella, and repeat. Finish with noodles, remaining ricotta, mozzarella, lemon zest, and a sprinkle of Parmesan if desired.

Bake

Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until cheese is bubbly and golden. Let rest 10 minutes before slicing.

Garnish & Serve

Top with chopped parsley and extra lemon zest before serving.

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 28g
• Fat: 12g
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 3g

Tips for Success

• Don’t Overcook the Shrimp: Slightly undercook them before baking to keep them juicy.
• Add Veggies: Layer in wilted spinach or zucchini ribbons for added nutrition.
• Make Ahead: Assemble up to a day in advance and bake when ready.
• Low-Carb Option: Swap noodles for sliced grilled zucchini or eggplant.

Why This Recipe Works

This lasagna is built on bold flavor without excess heaviness. The garlic butter shrimp delivers rich taste with lean protein, while the lightened ricotta blend adds creaminess without overload. Oven-ready noodles simplify the process, and lemon zest keeps everything bright and fresh. It’s a crowd-pleaser that fits beautifully into a healthy, flavorful meal plan.

Garlic Butter Shrimp Scampi Lasagna brings the elegance of seafood to your dinner table in a dish that’s equal parts cozy and refined. With thoughtful ingredients and vibrant flavor, it satisfies cravings for something creamy, garlicky, and indulgent—without the guilt. Whether for a special dinner or weekday indulgence, this is a recipe worth saving.