Craving a sweet, indulgent treat that won’t derail your healthy eating goals? Look no further than No-Bake Pecan Coconut Praline Cookies. These cookies combine the rich flavors of pecans and coconut with a delightful praline twist, all while being light on points. The best part? No baking required! Whip up a batch in no time, and enjoy a sweet, satisfying snack that fits seamlessly into your Weight Watchers plan.
Ingredients
- 1 cup unsweetened shredded coconut
- 1/2 cup chopped pecans
- 1/4 cup honey or maple syrup
- 1/4 cup natural peanut butter or almond butter
- 2 tablespoons light butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
Prepare the Base
- In a medium-sized saucepan, combine the honey (or maple syrup), peanut butter (or almond butter), light butter, and cinnamon.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture is fully melted and smooth. This should take about 2-3 minutes.
- Remove from heat and stir in the vanilla extract and salt.
Mix in Coconut and Pecans
- Stir in the shredded coconut and chopped pecans until evenly distributed in the mixture.
Form the Cookies
- Line a baking sheet with parchment paper or a silicone mat.
- Using a spoon, scoop out small amounts of the mixture and drop them onto the prepared baking sheet. Press each cookie lightly to flatten.
- If you want them to be more compact, you can roll the mixture into small balls.
Chill and Set
- Place the baking sheet in the refrigerator and allow the cookies to chill for at least 30 minutes, or until they firm up.
Serve
- Once set, serve the cookies chilled and enjoy! They make the perfect sweet treat to curb your cravings. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutritional Information
(Per Serving: 1 cookie)
- Calories: ~130
- Protein: 2g
- Carbohydrates: 13g
- Fat: 9g
- Fiber: 2g
- WW Points: ~3 (based on ingredients used)
Why You’ll Love This Recipe
- No Baking Required: Perfect for those times when you want a sweet treat but don’t want to heat up the oven.
- Nutty and Sweet: The combination of pecans and coconut with a hint of cinnamon creates a rich, indulgent flavor that is satisfying and fulfilling.
- Weight Watchers Friendly: At just 3 points per serving, these no-bake cookies are a great way to satisfy your sweet tooth without sacrificing your healthy eating goals.
- Quick and Easy: These cookies come together in a flash, making them perfect for a last-minute treat or an on-the-go snack.
Tips for Success
- Nut-Free Version: If you’re allergic to nuts or prefer a nut-free option, swap out the pecans for sunflower seeds or omit them altogether.
- Use Unsweetened Coconut: To keep the recipe as low in sugar as possible, make sure to use unsweetened shredded coconut.
- Experiment with Flavors: Add a pinch of sea salt for a salted praline flavor, or mix in some mini chocolate chips for an extra layer of sweetness.
- Chill Thoroughly: Allowing the cookies to set properly in the fridge ensures they firm up and hold their shape. Don’t skip the chilling step!
Serving Suggestions
- On-the-Go Snack: Pack a couple of these cookies in your bag for a sweet and satisfying snack during the day.
- Dessert for Parties: These cookies are a perfect addition to any party or get-together, offering a healthier alternative to traditional sugary desserts.
- With a Hot Beverage: Enjoy one or two of these cookies alongside your favorite hot drink—coffee, tea, or even a cold glass of milk—for the perfect treat.
These No-Bake Pecan Coconut Praline Cookies are a simple, yet decadent treat that is low in points and big on flavor. Made with wholesome ingredients like coconut, pecans, and natural sweeteners, they satisfy your craving for something sweet without derailing your healthy lifestyle. They’re quick, easy, and perfect for any occasion, so go ahead and indulge in a guilt-free, delightful snack!
How to Make Irresistible No-Bake Pecan Coconut Praline Cookies
Servings
servings
12-15
Prep time
10
minutesCooking time
Calories
kcal
130
Ingredients
1 cup unsweetened shredded coconut
1/2 cup chopped pecans
1/4 cup honey or maple syrup
1/4 cup natural peanut butter or almond butter
2 tablespoons light butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Instructions
- Prepare the Base
In a medium-sized saucepan, combine the honey (or maple syrup), peanut butter (or almond butter), light butter, and cinnamon.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture is fully melted and smooth. This should take about 2-3 minutes.
Remove from heat and stir in the vanilla extract and salt. - Mix in Coconut and Pecans
Stir in the shredded coconut and chopped pecans until evenly distributed in the mixture. - Form the Cookies
Line a baking sheet with parchment paper or a silicone mat.
Using a spoon, scoop out small amounts of the mixture and drop them onto the prepared baking sheet. Press each cookie lightly to flatten.
If you want them to be more compact, you can roll the mixture into small balls. - Chill and Set
Place the baking sheet in the refrigerator and allow the cookies to chill for at least 30 minutes, or until they firm up. - Serve
Once set, serve the cookies chilled and enjoy! They make the perfect sweet treat to curb your cravings. Store any leftovers in an airtight container in the refrigerator for up to a week.
Notes
- Nut-Free Version: If you’re allergic to nuts or prefer a nut-free option, swap out the pecans for sunflower seeds or omit them altogether.
Use Unsweetened Coconut: To keep the recipe as low in sugar as possible, make sure to use unsweetened shredded coconut.
Experiment with Flavors: Add a pinch of sea salt for a salted praline flavor, or mix in some mini chocolate chips for an extra layer of sweetness.
Chill Thoroughly: Allowing the cookies to set properly in the fridge ensures they firm up and hold their shape. Don’t skip the chilling step!