How to Make Irresistible White Chocolate Caramel Chunk Cookies at Home

These White Chocolate Caramel Chunk Cookies are the ultimate treat for anyone craving a rich, chewy cookie packed with gooey caramel and luscious white chocolate chunks. With a tender crumb and balanced sweetness, each bite offers a delightful combination of creamy, buttery, and caramel flavors. This recipe uses smart ingredient choices to keep these cookies indulgent yet approachable, perfect for satisfying your sweet tooth without overdoing it.

Why You’ll Love This Recipe

Chewy & Chunky – Loaded with white chocolate and caramel pieces for texture and flavor.
Balanced Sweetness – Sweet but not overpowering, with just the right caramel touch.
Rich Flavor, Lighter Approach – Uses thoughtful swaps to reduce heaviness without losing decadence.
Easy to Make – Simple mixing and baking that’s great for any level of baker.

Ingredients

• 1 cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 3 tbsp light butter, softened
• ⅓ cup brown sugar (or coconut sugar)
• ¼ cup granulated sugar or sugar substitute
• 1 large egg white
• 1 tsp vanilla extract
• ½ cup white chocolate chunks
• ½ cup caramel bits or chopped soft caramel candies

Instructions

1. Prep the Oven and Pan
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix Dry Ingredients
In a small bowl, whisk together flour, baking soda, and salt.

3. Cream Butter and Sugars
In a large bowl, beat the softened butter with brown sugar and granulated sugar until creamy and light.

4. Add Egg White and Vanilla
Mix in the egg white and vanilla extract until well combined.

5. Combine and Add Chunks
Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Fold in the white chocolate chunks and caramel bits.

6. Scoop and Bake
Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes or until edges are lightly golden but centers remain soft.

7. Cool and Enjoy
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information (Per Cookie)

Calories: 120
Protein: 2g
Fat: 5g
Carbohydrates: 18g
Sugar: 12g
Fiber: 1g

Tips for Success

• Use Quality White Chocolate – Real chunks melt beautifully and boost flavor.
• Caramel Variety – Soft caramel bits work best for gooey pockets inside the cookie.
• Don’t Overbake – For chewy cookies, take them out just as edges turn golden.
• Even Scoop Size – Helps cookies bake evenly and look uniform.

Why This Recipe Works

By balancing tender cookie dough with chunks of creamy white chocolate and pockets of rich caramel, this recipe delivers a satisfying texture and flavor combo. Using lighter butter and just egg whites keeps the cookies soft and chewy without excess heaviness, making them a delicious treat that feels just right.

These White Chocolate Caramel Chunk Cookies are a decadent yet approachable way to enjoy classic indulgence. Bursting with gooey caramel and sweet white chocolate in every bite, they’re a crowd-pleaser that’s easy to make and impossible to resist.