How to Make Levain Chocolate Walnut Cookies

If you’ve ever had the pleasure of tasting a Levain Bakery cookie, you know it’s a treat like no other. Known for their thick, chewy texture and decadent taste, these cookies are a must-try for any dessert lover. This homemade version of the iconic chocolate walnut cookie delivers that same indulgent experience, but with a more mindful approach. Rich, chocolatey, and studded with crunchy walnuts, these cookies are a perfect blend of flavors and textures—ideal for satisfying your sweet tooth without going overboard.

Why You’ll Love This Recipe

Decadent Chocolate Flavor – The chocolate chips melt beautifully into each bite, making every cookie incredibly indulgent.
Nutty Crunch – Chopped walnuts add a delightful crunch and complement the chocolate perfectly.
Thick & Chewy – These cookies have that classic Levain Bakery thick, gooey texture that’s simply irresistible.
Perfect for Any Occasion – Whether you’re baking for a special event, a treat for yourself, or to share with friends, these cookies are sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup oat flour (or extra all-purpose flour)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 3/4 cup dark chocolate chips
• 1/2 cup chopped walnuts

Instructions

Preheat the Oven:

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Mix the Dry Ingredients:

In a medium bowl, whisk together the all-purpose flour, oat flour, baking soda, and salt. Set aside.

Cream the Butter and Sugar:

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This will take about 3-4 minutes with an electric mixer.

Add the Wet Ingredients:

Beat in the egg and vanilla extract until fully combined.

Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix; the dough should be thick and slightly sticky.

Add the Chocolate and Walnuts:

Fold in the dark chocolate chips and chopped walnuts, ensuring they’re evenly distributed throughout the dough.

Shape the Cookies:

Scoop out large portions of dough (about 3 tablespoons per cookie) and form into thick, round balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake:

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Keep an eye on them—baking time may vary depending on your oven.

Cool & Enjoy:

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy the thick, gooey texture and rich flavors!

Nutritional Information (Per Cookie)

• Calories: 230
• Carbs: 29g
• Fat: 12g
• Protein: 3g
• Fiber: 2g
• Sugar: 16g

Tips for Success

• Do Not Overmix the Dough: For that perfect chewy texture, only mix the dough until combined. Overmixing can lead to a tougher cookie.
• Use High-Quality Chocolate: The chocolate is the star here, so use good quality dark chocolate chips for the best flavor.
• Chill the Dough: For even thicker cookies, chill the dough in the fridge for 30 minutes before baking.
• Toast the Walnuts: Lightly toasting the walnuts before adding them to the dough enhances their flavor and adds an extra crunch.

Why This Recipe Works

This recipe captures all the elements that make Levain Bakery cookies so famous: thick, chewy, and packed with chocolate. The balance of brown and granulated sugar adds sweetness and moisture, while the chopped walnuts provide texture and richness. By using a combination of all-purpose and oat flour, these cookies hold their shape without being too dense, making them perfectly satisfying with every bite.

These Levain Chocolate Walnut Cookies are the perfect homemade version of a bakery classic. With a crispy, golden exterior and a gooey, soft center filled with chocolate and walnuts, every bite is pure bliss. Whether you’re a seasoned baker or just getting started, this recipe will give you that irresistible cookie experience, right from the comfort of your own kitchen.