How to Make Pineapple Cream Cheese Pie

This Pineapple Cream Cheese Pie combines the rich, creamy texture of cream cheese with the bright, tropical sweetness of pineapple. The result is a smooth, refreshing dessert that’s both indulgent and light. With a graham cracker crust, a velvety cream cheese filling, and a topping of juicy pineapple, it’s a treat that will impress guests and satisfy your sweet tooth, all while keeping things simple and delicious.

Why You’ll Love This Recipe

Tropical Twist – The pineapple adds a burst of flavor that brightens the creamy filling.
No-Bake – This pie comes together quickly without the need for baking.
Light and Refreshing – The perfect balance of richness and lightness, ideal for warm weather or anytime you want a refreshing dessert.
Easy to Make – Simple ingredients and minimal steps make this pie a breeze to prepare.

Ingredients

• 1 pre-made graham cracker crust (or homemade)
• 8 oz reduced-fat cream cheese, softened
• 1 cup whipped topping (such as light Cool Whip)
• 1 can (8 oz) crushed pineapple, drained well
• ½ cup powdered erythritol or preferred sweetener
• 1 tsp vanilla extract

Instructions

Prepare the Filling

In a medium bowl, beat the softened cream cheese with the powdered sweetener and vanilla extract until smooth and creamy.

Add Whipped Topping

Gently fold in the whipped topping until fully combined and lightened in texture.

Mix in Pineapple

Stir in the drained crushed pineapple, ensuring it is evenly distributed throughout the cream cheese mixture.

Assemble the Pie

Spoon the filling into the prepared graham cracker crust. Use a spatula to smooth the top and make sure it’s evenly spread.

Chill and Set

Refrigerate the pie for at least 2–3 hours to allow it to set and chill.

Serve

Once set, slice and serve the pie chilled. Garnish with extra pineapple chunks or a sprinkle of coconut flakes if desired.

Nutritional Information (Per Serving)

• Calories: 150
• Carbs: 18g
• Fat: 8g
• Protein: 2g
• Sugar: 10g
• Fiber: 2g

Tips for Success

• Drain the Pineapple Well: Make sure the pineapple is well-drained to avoid excess moisture in the filling.
• Homemade Crust Option: If you’re making a homemade graham cracker crust, use a light butter to keep things lower in fat.
• Optional Toppings: Feel free to top with additional pineapple, toasted coconut, or a dollop of whipped cream for extra flair.

Why This Recipe Works

The smooth, creamy filling provides a luxurious base, while the pineapple adds a refreshing contrast, making each bite a perfect balance of sweet and tangy. This pie is easy to prepare, requiring no baking, and it’s lightened up without sacrificing flavor, making it ideal for anyone looking to enjoy a treat without overindulging.

The Pineapple Cream Cheese Pie is a delightful dessert that captures the flavors of summer in a single slice. With its creamy texture, refreshing pineapple topping, and simple preparation, it’s perfect for parties, potlucks, or as a treat to enjoy at home. It’s sweet, tangy, and utterly satisfying—a dessert that’s sure to become a favorite.