How to Make Slow-Cooker White Chicken Chili

This Slow-Cooker White Chicken Chili is the perfect blend of warmth and comfort, simmered to perfection with tender chicken, creamy white beans, and a touch of spice. Made with simple ingredients and minimal prep, it’s a set-it-and-forget-it recipe that fills your kitchen with mouth-watering aromas. Whether you’re looking for a cozy weeknight dinner or a game-day favorite, this hearty chili is sure to satisfy while keeping things light and nutritious.

Why You’ll Love This Recipe

Comfort in a Bowl – Warm, creamy, and full of flavor with every bite.
Effortless Cooking – Just add everything to the slow cooker and let it do the work.
Perfectly Spiced – Mild heat with room to adjust for your preference.
Meal-Prep Friendly – Makes great leftovers for easy meals throughout the week.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) white beans (like cannellini or great northern), drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (4 oz) diced green chilies
• 3 cups low-sodium chicken broth
• 1 tsp ground cumin
• 1 tsp dried oregano
• ½ tsp chili powder
• ½ tsp salt
• ¼ tsp black pepper
• ⅓ cup plain nonfat Greek yogurt (for creaminess)
• Fresh cilantro and lime wedges for garnish

Instructions

Add Ingredients to the Slow Cooker
Place the chicken breasts at the bottom of the slow cooker. Top with onion, garlic, white beans, corn, green chilies, chicken broth, cumin, oregano, chili powder, salt, and pepper. Stir to combine.

Cook Low and Slow
Cover and cook on low for 6–7 hours or on high for 3–4 hours.

Shred the Chicken
Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and stir to combine.

Add Creaminess
Stir in the Greek yogurt until the chili becomes creamy and smooth.

Serve and Enjoy
Ladle into bowls and top with fresh cilantro and a squeeze of lime for extra brightness. Serve with tortilla chips or a warm slice of cornbread if desired.

Nutritional Information (Per Serving)

Calories: 180
Protein: 20g
Fat: 3g
Carbohydrates: 22g
Sugar: 2g
Fiber: 5g

Tips for Success

Customize the Heat – Add jalapeños or a dash of hot sauce if you like it spicier.
Make It Thicker – If you want a thicker consistency, mash some of the beans before adding them.
Top It Right – Try shredded cheese, diced avocado, or crushed tortilla chips for extra texture.
Perfect for Freezing – Freeze leftovers in airtight containers for up to 3 months.

Why This Recipe Works

The combination of lean chicken, creamy beans, and a perfectly spiced broth makes this chili hearty and satisfying without being heavy. Cooking it low and slow allows the flavors to meld beautifully, resulting in a deliciously comforting meal that’s easy to make and even easier to enjoy.

Slow-Cooker White Chicken Chili is your answer to a cozy, no-fuss dinner that’s both hearty and healthy. With minimal prep and maximum flavor, it’s the perfect dish to warm up with on a chilly evening. Ladle it up, top it off, and savor the comfort in every spoonful.