How to Make Soft Cinnamon Apple Fritters with Vanilla Glaze

These Soft Cinnamon Apple Fritters are the ultimate comfort food—golden, tender, and packed with juicy apple chunks. Each bite delivers the perfect blend of sweet apple, warm cinnamon, and a delicate vanilla glaze that ties it all together. Made with lighter ingredients and cooked in a way that doesn’t sacrifice texture or taste, this version of the classic treat is ideal when you want a little indulgence without going overboard.

Why You’ll Love This Recipe

Wholesome Ingredients – Uses real apples, light flour, and yogurt for a better-for-you base.
Fried Feel, Light Finish – Pan-cooked or air-fried for less oil without losing that crisp edge.
Sweetly Glazed – A simple vanilla drizzle gives them bakery-style flair.
Quick & Satisfying – Ready in under 30 minutes, start to finish.

Ingredients

For the Fritters:

• 1 cup finely chopped apple (peeled if preferred)
• 1 cup all-purpose flour
• 2 tbsp granulated sweetener or sugar substitute
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 large egg
• ⅓ cup unsweetened applesauce
• ¼ cup plain nonfat Greek yogurt
• 1 tsp vanilla extract
• Cooking spray or a small amount of oil for the pan

For the Glaze:

• ½ cup powdered erythritol or powdered sugar
• ½ tsp vanilla extract
• 1–2 tbsp unsweetened almond milk (or milk of choice)

Instructions

Mix the Batter

In a large bowl, whisk together flour, sweetener, baking powder, cinnamon, and salt. In a separate bowl, mix the egg, applesauce, yogurt, and vanilla. Combine the wet and dry ingredients, then gently fold in chopped apples.

Cook the Fritters

Heat a nonstick skillet over medium heat and lightly coat with cooking spray or oil. Drop spoonfuls of batter into the skillet and flatten slightly. Cook for 2–3 minutes per side until golden brown and cooked through. Repeat with remaining batter.

Alternative: Use an air fryer at 370°F for about 8–10 minutes, flipping halfway through.

Make the Glaze

Whisk powdered sweetener with vanilla and just enough milk to form a smooth glaze.

Drizzle & Serve

Once fritters are slightly cooled, drizzle with glaze. Serve warm for the best texture and flavor.

Nutritional Information (Per Fritter)

• Calories: ~95
• Fat: 1g
• Carbs: 16g
• Sugar: 6g
• Protein: 2g
• Fiber: 1g

Tips for Success

• Finely Chop the Apples – Smaller pieces cook faster and give an even texture.
• Don’t Overmix – Stir just until combined for light, tender fritters.
• Serve Fresh – Best enjoyed warm the day they’re made, but can be refrigerated and reheated.

Why This Recipe Works

This version of apple fritters swaps heavy ingredients for lighter alternatives without compromising taste. Using applesauce and yogurt keeps them moist and soft, while cinnamon and vanilla deliver classic flavor. The vanilla glaze adds the perfect finishing touch for a satisfying treat that feels decadent yet balanced.

Soft Cinnamon Apple Fritters with Vanilla Glaze are proof that comfort food doesn’t have to mean heavy. Perfect for fall mornings, cozy desserts, or anytime you crave something sweet and spiced, these fritters deliver flavor and nostalgia in every bite—lightened up and made simple.