How to Make the Best Crispy Cinnamon Sugar Chips at Home

These Cinnamon Sugar Chips are the ultimate light and crunchy snack, perfect for satisfying your sweet tooth without overindulging. Made from simple flour tortillas, they’re brushed with a touch of butter, sprinkled with cinnamon and sugar, and baked to perfection. Serve them alongside fresh fruit salsa, dip them in Greek yogurt, or enjoy them straight from the pan. With just a few ingredients and a quick bake time, these sweet chips are as easy to make as they are to eat!

Why You’ll Love This Recipe

Perfectly Crisp – Baked to golden perfection for that satisfying crunch.
Light and Sweet – Just the right amount of cinnamon-sugar coating.
Quick and Easy – Ready in under 15 minutes with minimal ingredients.
Versatile Snack – Enjoy them solo, with fruit salsa, or even as a dessert topping.

Ingredients

• 4 small flour tortillas (6-inch)
• 1 tbsp light butter, melted
• 2 tbsp granulated erythritol (or preferred sweetener)
• 1 tsp ground cinnamon
• Cooking spray

Instructions

Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Prepare the Tortillas
Brush each tortilla lightly with melted butter on both sides. Using a pizza cutter or sharp knife, cut each tortilla into 6 wedges.

Add the Cinnamon-Sugar Coating
In a small bowl, mix the erythritol and cinnamon together. Sprinkle the mixture evenly over both sides of the tortilla wedges.

Bake Until Crisp
Arrange the wedges in a single layer on the prepared baking sheet. Lightly spray with cooking spray. Bake for 8–10 minutes or until golden brown and crispy.

Cool and Serve
Remove from the oven and let cool for a few minutes. The chips will continue to crisp as they cool. Serve warm or at room temperature.

Nutritional Information

Calories: 60
Protein: 1g
Fat: 2g
Carbohydrates: 10g
Sugar: 1g
Fiber: 1g

Tips for Success

• Watch the Bake Time – These crisp up quickly, so keep an eye on them to avoid burning.
• Even Coating Matters – Make sure to coat both sides with the cinnamon-sugar mix for maximum flavor.
• Serve with Dips – These are fantastic with fruit salsa, Greek yogurt, or even a light caramel dip.
• Get Creative – Try adding a pinch of nutmeg or pumpkin spice for a seasonal twist.

Why This Recipe Works

These Cinnamon Sugar Chips are a simple yet delicious way to satisfy your cravings for something sweet and crunchy. Using light butter and a sugar substitute keeps the calories low, while the baking process ensures a perfectly crispy texture. They’re easy to prepare, quick to bake, and perfect for sharing—or keeping all to yourself.

Cinnamon Sugar Chips are the perfect snack for when you want a bit of sweetness and crunch without the extra calories. With their golden, crisp texture and warm cinnamon flavor, they’re a delightful addition to any snack lineup. Enjoy them with fresh fruit, your favorite dip, or straight from the pan—you really can’t go wrong.