How to Make the Best Homemade Caramel Pudding

This Homemade Caramel Pudding is a creamy, dreamy dessert that delivers deep caramel flavor in every luscious spoonful. Made with just a handful of ingredients and a little patience, it’s a comforting treat that feels indulgent yet approachable. Perfect for dinner parties, holidays, or simply when you’re craving something silky and sweet, this pudding will have everyone asking for seconds.

Why You’ll Love This Recipe

Rich Caramel Flavor – Homemade caramel gives the pudding its signature depth and sweetness.
Smooth and Creamy – Each bite is velvety and satisfying.
Simple Ingredients – Made with pantry staples and no fancy equipment.
Make-Ahead Friendly – Chill in advance and serve when ready.

Ingredients

• ⅓ cup light brown sugar
• 2 tbsp cornstarch
• Pinch of salt
• 2 cups low-fat milk
• 1 large egg yolk
• ½ tsp vanilla extract
• Optional: pinch of sea salt or whipped cream for garnish

Instructions

1. Make the Caramel Base
In a medium saucepan over medium heat, melt brown sugar with 2 tablespoons of water. Stir occasionally and cook until bubbly and slightly darkened, about 2–3 minutes.

2. Create the Slurry
In a separate bowl, whisk cornstarch, salt, and ½ cup of milk until smooth.

3. Combine Ingredients
Slowly whisk the cornstarch mixture and the remaining milk into the saucepan with caramel. Cook, stirring constantly, until the mixture begins to thicken and bubble, about 5–7 minutes.

4. Temper the Egg
In a small bowl, beat the egg yolk. Slowly whisk in a few tablespoons of the hot pudding to temper. Then pour the egg mixture back into the saucepan, stirring constantly.

5. Finish and Chill
Cook for another 1–2 minutes until thickened. Remove from heat and stir in vanilla. Pour into 4 serving dishes, cover with plastic wrap, and chill for at least 2 hours.

6. Serve
Top with a sprinkle of sea salt or a dollop of light whipped cream if desired.

Nutritional Information (Per Serving)

Calories: 150
Protein: 4g
Fat: 3g
Carbohydrates: 27g
Sugar: 18g
Fiber: 0g

Tips for Success

Stir Constantly – Prevents lumps and keeps the pudding smooth.
Temper the Egg – This step is key to avoiding scrambled eggs in your pudding.
Chill Completely – Full chilling time ensures the pudding sets properly and flavors develop.

Why This Recipe Works

Using cornstarch and a single egg yolk creates a silky, thick texture without relying on heavy cream or butter. The caramel is cooked just long enough to develop a rich, slightly toasty flavor, and the milk keeps it light yet satisfying.

Homemade Caramel Pudding is the ultimate comfort dessert — smooth, sweet, and full of caramel goodness. With just a few ingredients and a little time, you can create an elegant yet cozy treat perfect for any occasion.