Air-Fried Crispy Beef Chunks – Tender, Crunchy, and Flavor-Packed

Air-Fried Crispy Beef Chunks are a healthier twist on the classic fried favorite. Featuring juicy, tender beef coated in a light, crunchy breading, they’re cooked to perfection in the air fryer — no deep-frying needed. Perfect as an appetizer, snack, or quick dinner, these beef bites are packed with flavor and satisfying crunch while keeping things light.

Why You’ll Love This Recipe

Tender Inside, Crispy Outside – The air fryer delivers a perfect balance of juicy beef and crunchy coating.
Healthier Cooking – Uses far less oil than traditional frying.
Quick & Easy – Ready in under 30 minutes with simple prep.
Versatile – Great for parties, game-day snacks, or a flavorful main dish.

Ingredients

• 1 lb (450g) beef sirloin or flank steak, cut into bite-sized chunks
• ½ cup all-purpose flour
• ½ cup cornstarch
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 large eggs, beaten
• 1 tbsp soy sauce
• Olive oil spray or cooking spray
• Optional: dipping sauce (sweet chili, ranch, or spicy mayo)

Instructions

1. Prepare the Beef
   Pat beef chunks dry with paper towels. Toss with soy sauce and set aside for 5 minutes.
2. Make the Coating
   In a shallow dish, whisk together flour, cornstarch, garlic powder, paprika, salt, and pepper.
3. Coat the Beef
   Dip beef chunks in the beaten eggs, then dredge in the flour mixture, pressing lightly so the coating sticks.
4. Air-Fry
   Preheat air fryer to 400°F (200°C). Lightly spray the basket with oil. Arrange beef chunks in a single layer, leaving space between pieces. Spray tops lightly with oil. Cook for 8–10 minutes, flipping halfway, until golden and crispy.
5. Serve
   Remove from the air fryer and serve hot with your favorite dipping sauce.

Nutritional Information

Calories: ~260
Protein: 22g
Fat: 8g
Carbohydrates: 20g
Sugar: 0g
Fiber: 1

Tips for Success

Preheat the Air Fryer – Ensures even cooking and crispy coating.
Choose Tender Cuts – Sirloin or flank steak works best for juicy bites.
Avoid Overcrowding – Cook in batches for perfect crispiness.

Why This Recipe Works

The combination of a seasoned coating, tender beef, and air-fried crispiness creates a dish that’s flavorful, crunchy, and satisfying — without the heaviness of deep-frying. Quick to prepare and healthier than traditional methods, it’s a recipe you’ll want to make again and again.

Air-Fried Crispy Beef Chunks are a light yet indulgent way to enjoy crunchy, flavorful beef. Simple to prepare and cooked to golden perfection, they’re ideal as a snack, appetizer, or part of a delicious meal.rfectly crispy on the outside and juicy on the inside, they make for a fantastic appetizer, meal, or high-protein snack. Try them today and enjoy guilt-free indulgence!