Irresistible Peach Cobbler Cookies – Soft, Fruity, and Comfortingly Sweet

These Irresistible Peach Cobbler Cookies bring the warm, nostalgic flavors of peach cobbler into a soft, chewy cookie form. Bursting with juicy peach pieces, a hint of cinnamon, and a buttery crumble topping, they’re the perfect cross between a cozy cobbler and a classic cookie. Ideal for summer gatherings, afternoon snacks, or simply treating yourself, these cookies are a bite-sized taste of comfort.

Why You’ll Love This Recipe

Fresh, Juicy Flavor – Sweet peaches bring a burst of fruity freshness to every bite.
Soft and Chewy Texture – The cookie base stays moist while holding all the cobbler goodness.
Cobbler-Inspired Topping – A buttery crumble topping adds a bakery-style finish.
Easy to Make – Simple ingredients and straightforward steps make them perfect for any skill level.

Ingredients

For the cookies:

• 1½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ tsp ground cinnamon
• ¼ cup light butter, softened
• ½ cup brown sugar (or sweetener of choice)
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh peaches, peeled and finely diced

For the crumble topping:

• ¼ cup old-fashioned oats
• 2 tbsp all-purpose flour
• 2 tbsp brown sugar
• 1 tbsp light butter, melted

Instructions

1. Preheat the Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Make the Crumble Topping
In a small bowl, combine oats, flour, brown sugar, and melted butter. Stir until crumbly and set aside.

3. Mix the Cookie Dough
In a medium bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
In another bowl, beat softened butter and brown sugar until creamy. Add egg and vanilla; mix until smooth. Gradually stir in dry ingredients until just combined. Fold in diced peaches gently.

4. Shape and Top the Cookies
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle each cookie with a little crumble topping.

5. Bake and Cool
Bake for 10–12 minutes, or until edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutritional Information

Calories: 95
Protein: 2g
Fat: 3g
Carbohydrates: 15g
Sugar: 8g
Fiber: 1g

Tips for Success

Use Ripe Peaches – The sweeter and juicier the peaches, the better the flavor.
Chill Dough if Sticky – If your dough feels too soft, chill for 20 minutes before baking.
Don’t Skip the Crumble – It gives the cookies that irresistible cobbler-like touch.

Why This Recipe Works

By blending the classic flavors of peach cobbler into a cookie format, you get a treat that’s portable, easy to make, and just as satisfying as the original dessert. The juicy fruit keeps the cookies moist, while the crumble topping adds texture and sweetness.

These Irresistible Peach Cobbler Cookies combine the best of two desserts in one delightful bite. With their fruity sweetness, chewy texture, and buttery crumble topping, they’re sure to become a go-to recipe for peach season — and beyond.