Juicy Peach Raspberry Cake – Fruity, Moist, and Irresistible

This Juicy Peach Raspberry Cake is a delightful summer dessert that combines sweet, ripe peaches with tart raspberries in a soft, buttery cake. Each bite is bursting with fruity flavor and moist texture, making it perfect for gatherings, tea time, or simply enjoying with a cup of coffee. Simple to prepare yet beautifully impressive, this cake will quickly become a seasonal favorite.

Why You’ll Love This Recipe

Fruity & Fresh – Juicy peaches and tangy raspberries create the perfect balance.
Moist & Tender – A buttery cake base keeps every slice soft and flavorful.
Beautiful Presentation – Fresh fruit baked on top makes it visually stunning.
Easy to Make – Comes together quickly with simple pantry ingredients.

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream (or plain Greek yogurt)
• 2 ripe peaches, peeled and sliced
• 1 cup fresh raspberries
• 2 tbsp brown sugar (for sprinkling)

Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or springform pan.
2. Make the Batter
   In a medium bowl, whisk together flour, baking powder, and salt. In a separate large bowl, beat butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla. Stir in sour cream until smooth. Gradually add the dry ingredients, mixing until just combined.
3. Assemble the Cake
   Spread the batter evenly into the prepared pan. Arrange peach slices on top and scatter raspberries over them. Sprinkle with brown sugar for a caramelized finish.
4. Bake
   Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool and Serve
   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Nutritional Information

Calories: ~290
Protein: 4g
Fat: 12g
Carbohydrates: 42g
Sugar: 25g
Fiber: 3g

Tips for Success

• Ripe Fruit Works Best – Use juicy, ripe peaches for maximum flavor.
• Add a Citrus Kick – A little lemon zest in the batter brightens the cake.
• Don’t Overmix – Mix the batter just until combined for a tender crumb.

Why This Recipe Works

The buttery cake base provides richness, while the peaches and raspberries release their juices during baking, creating a naturally sweet and slightly tangy topping. The combination of flavors and textures makes this cake both rustic and elegant.

This Juicy Peach Raspberry Cake is the ultimate summer dessert — moist, fruity, and full of flavor. Easy to prepare and beautiful to serve, it’s perfect for celebrations or a sweet afternoon treat.