Kinder Nutella Cookie Pie – Easy, Rich, and Totally Indulgent

This Kinder Nutella Cookie Pie is the perfect fusion of two chocolatey favorites—rich, creamy Nutella and chunks of smooth Kinder chocolate, all nestled in a soft, chewy cookie crust. Baked to golden perfection with a warm, gooey center, it’s a show-stopping dessert that’s surprisingly easy to make. Serve it warm with a scoop of light vanilla ice cream for the ultimate treat that will have everyone asking for seconds.

Why You’ll Love This Recipe

Decadently Chocolatey – Nutella swirls and Kinder pieces in every bite.
Soft and Chewy – A perfectly gooey center with crisp edges.
One-Pan Wonder – Easy to prepare and serve straight from the pan.
Quick to Make – Mix, bake, and enjoy in under 30 minutes.

Ingredients

For the Cookie Pie:

• 1 cup all-purpose flour
• ¼ tsp baking soda
• ¼ tsp salt
• 2 tbsp light butter, softened
• ¼ cup unsweetened applesauce
• ¼ cup brown sugar (or sugar substitute)
• ¼ cup granulated erythritol (or preferred sweetener)
• 1 tsp vanilla extract
• 1 egg white
• ¼ cup Nutella (slightly warmed for easier spreading)
• 2 Kinder chocolate bars, chopped

For Topping (Optional):

• Extra Nutella drizzle
• A sprinkle of sea salt

Instructions

Preheat Oven and Prep Pan
Preheat your oven to 350°F (177°C). Lightly grease a 7-inch pie dish or cast-iron skillet.

Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream the Wet Ingredients
In a separate bowl, mix the light butter, applesauce, brown sugar, erythritol, and vanilla extract until smooth. Add the egg white and blend until combined.

Combine and Fold In the Chocolate
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chopped Kinder chocolate.

Assemble the Cookie Pie
Spread half of the cookie dough into the prepared dish. Drizzle the Nutella over the dough, spreading it evenly. Top with the remaining cookie dough, gently pressing it to cover the Nutella layer.

Bake Until Golden
Bake for 15–18 minutes, or until the edges are golden and the center is set but still soft. Let it cool slightly before slicing.

Serve and Enjoy
Serve warm with a drizzle of Nutella and a sprinkle of sea salt for extra decadence.

Nutritional Information (Per Serving)

Calories: 145
Protein: 3g
Fat: 6g
Carbohydrates: 19g
Sugar: 8g
Fiber: 2g

Tips for Success

• Warm the Nutella – Slightly warming it makes it easier to spread evenly.
• Don’t Overbake – For a gooey center, remove it from the oven when it’s just set.
• Serve Warm – This cookie pie is at its best when it’s warm and melty.
• Add Some Crunch – Top with chopped hazelnuts for extra texture and flavor.

Why This Recipe Works

This Kinder Nutella Cookie Pie brings together all the best elements of a chocolate chip cookie, a Nutella spread, and Kinder chocolate’s creamy goodness. Using applesauce and reduced sugar keeps it lighter, while still delivering that rich, gooey texture you crave. It’s a perfect dessert for sharing—or for keeping all to yourself!

Kinder Nutella Cookie Pie is a decadent delight that’s surprisingly lightened up without sacrificing flavor. With its warm, melty center and crispy edges, it’s the perfect way to enjoy two iconic chocolates in one irresistible dessert. Serve it straight from the oven, and watch it disappear.