Lazy Day Lemon Cream Pie Bars – Tangy, Creamy, and Effortlessly Delicious

These Lazy Day Lemon Cream Pie Bars are a refreshingly tangy and creamy dessert that comes together with minimal effort. Featuring a buttery crust topped with a smooth lemon cream filling, these bars are the perfect balance of sweet and tart. Ideal for picnics, potlucks, or simply treating yourself, this recipe delivers bright citrus flavor with a luscious, melt-in-your-mouth texture.

Why You’ll Love This Recipe

Bright & Tangy – Fresh lemon juice adds vibrant flavor.
Smooth & Creamy – Sweetened condensed milk creates a rich, velvety filling.
Quick to Make – Simple ingredients and minimal prep time.
Perfect for Any Occasion – Great for gatherings or an easy weeknight dessert.

Ingredients

  • 1 box (15.25 oz) yellow cake mix
  • ½ cup unsalted butter, melted
  • 1 egg
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup fresh lemon juice (about 2–3 lemons)
  • 1 tbsp lemon zest

Instructions

  1. Preheat the Oven
    Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Prepare the Crust
    In a bowl, combine cake mix, melted butter, and egg until crumbly. Press firmly into the bottom of the prepared pan.
  3. Make the Filling
    In another bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth.
  4. Assemble
    Pour the lemon filling over the crust, spreading evenly.
  5. Bake
    Bake for 20–25 minutes or until set. The edges should be lightly golden.
  6. Cool & Slice
    Let bars cool completely before slicing for clean cuts. Serve chilled or at room temperature.

Nutritional Information

Calories: ~210
Protein: 3g
Fat: 8g
Carbohydrates: 32g
Sugar: 20g
Fiber: 0g

Tips for Success

  • Fresh Lemons are Best – Fresh juice and zest provide the brightest flavor.
  • Chill Before Serving – Helps the filling firm up and enhances flavor.
  • Dress It Up – Add a dollop of whipped cream or a sprinkle of powdered sugar.

Why This Recipe Works

The buttery cake mix crust creates a sturdy yet tender base, while the lemon cream filling brings a sweet-tart balance that’s refreshing and satisfying. Using simple ingredients keeps prep quick, making this the perfect dessert for busy days.

Lazy Day Lemon Cream Pie Bars are a tangy, creamy, and quick-to-make dessert that’s as easy as it is delicious. With minimal effort and maximum flavor, they’re a go-to recipe for when you need a refreshing treat without the fuss.

Lazy Day Lemon Cream Pie Bars – Tangy, Creamy, and Effortlessly Delicious

Servings

12

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

210

kcal

Tangy lemon cream filling over a buttery cake mix crust — quick to prepare and perfect for when you want a refreshing dessert without the extra work.

Ingredients

  • 1 box (15.25 oz) yellow cake mix

  • ½ cup unsalted butter, melted

  • 1 egg

  • 1 can (14 oz) sweetened condensed milk

  • ½ cup fresh lemon juice (about 2–3 lemons)

  • 1 tbsp lemon zest

Instructions

  • Preheat the Oven
    Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  • Prepare the Crust
    In a bowl, combine cake mix, melted butter, and egg until crumbly. Press firmly into the bottom of the prepared pan.
  • Make the Filling
    In another bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth.
  • Assemble
    Pour the lemon filling over the crust, spreading evenly.
  • Bake
    Bake for 20–25 minutes or until set. The edges should be lightly golden.
  • Cool & Slice
    Let bars cool completely before slicing for clean cuts. Serve chilled or at room temperature.

Notes

  • Fresh Lemons are Best – Fresh juice and zest provide the brightest flavor.
    Chill Before Serving – Helps the filling firm up and enhances flavor.
    Dress It Up – Add a dollop of whipped cream or a sprinkle of powdered sugar.

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