Lazy Girl Pecan Pie Bars – A Simple, Sweet Treat

Craving the comforting flavor of classic pecan pie, but without all the work? These Lazy Girl Pecan Pie Bars are the answer. With a buttery, sweet crust and a rich, gooey filling loaded with pecans, these bars deliver all the goodness of pecan pie in a fraction of the time. No need for a pie crust or complicated steps—just simple, satisfying sweetness that’s perfect for your next dessert craving or holiday spread.

Why You’ll Love This Recipe

Easy & Quick – No need for a pie crust; just a simple, buttery base.
Sweet & Nutty – A perfect balance of gooey caramel-like filling and crunchy pecans.
Make-Ahead Friendly – Bake once and enjoy these bars for days.
Perfect for Any Occasion – From casual gatherings to festive dinners, these bars are sure to impress.

Ingredients

• For the crust:
  • 1 ½ cups all-purpose flour
  • ½ cup light brown sugar
  • ½ cup unsalted butter, melted
  • ¼ tsp salt
• For the filling:
  • 1 cup light corn syrup
  • 1/3 cup light brown sugar
  • 2 large eggs
  • 1 ½ tsp vanilla extract
  • 2 tbsp unsalted butter, melted
  • 1 ½ cups pecan halves (or pieces)

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper or lightly grease it.

Make the Crust

In a medium-sized bowl, mix together the flour, brown sugar, melted butter, and salt until well combined. Press this mixture evenly into the bottom of the prepared baking dish. Bake for 10 minutes until lightly golden, then remove from the oven.

Prepare the Filling

While the crust is baking, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and melted butter in a separate bowl until smooth and well combined.

Assemble the Bars

Once the crust is ready, pour the filling mixture evenly over the warm crust. Sprinkle the pecans evenly over the top of the filling, pressing them slightly into the mixture.

Bake

Return the pan to the oven and bake for an additional 30–35 minutes, or until the filling is set and golden brown around the edges. The center should still be a little soft but will firm up as it cools.

Cool and Slice

Let the bars cool completely in the pan on a wire rack. Once cooled, cut into 12 squares and serve.

Nutritional Information (Per Bar)

• Calories: 200
• Carbs: 30g
• Fat: 10g
• Protein: 2g
• Sugar: 20g
• Fiber: 2g

Tips for Success

• Don’t Overmix: When combining the filling ingredients, mix just until smooth to avoid overbeating.
• Use Fresh Pecans: For the best flavor and texture, use fresh pecans, either halved or roughly chopped.
• Make-Ahead: These bars can be stored in an airtight container for up to 5 days or frozen for up to 3 months.

Why This Recipe Works

With minimal effort and just a few pantry staples, these pecan pie bars give you all the flavor of a traditional pecan pie but in a quick, easy format. The buttery, crumbly crust perfectly complements the sweet, gooey filling, and the pecans add the ideal crunch and richness.

These Lazy Girl Pecan Pie Bars are proof that you don’t need to spend hours in the kitchen to enjoy a delicious homemade treat. Whether you’re hosting a party, bringing a dessert to a potluck, or just satisfying a sweet craving, these bars are sure to hit the spot. Quick to make and even easier to devour, they’re a must-try for any pecan pie lover!