Lemon Bliss Tart – Bright, Creamy, and Lightly Indulgent

This Lemon Bliss Tart is a refreshing twist on a classic dessert—silky, zesty, and delicately sweet. With a buttery, crisp crust and a smooth lemon filling, it offers the perfect balance between rich and light. Whether you’re serving guests or treating yourself, this tart brings sunshine to your table in every slice.

Why You’ll Love This Recipe

Fresh Lemon Flavor – The filling is vibrant and tangy with just the right amount of sweetness.
Creamy Texture – The smooth, custard-like center melts in your mouth.
Lightened-Up – Made with smart ingredient swaps to keep it light yet satisfying.
Make-Ahead Friendly – Chill it before serving for a refreshing, elegant finish.

Ingredients

For the crust:

• 1 cup graham cracker crumbs
• 2 tbsp light butter, melted
• 1 tbsp erythritol or sweetener of choice

For the lemon filling:

• 3 large eggs
• ⅓ cup fresh lemon juice (about 2 lemons)
• 1 tbsp lemon zest
• ⅓ cup powdered erythritol or sugar substitute
• 1 cup nonfat plain Greek yogurt
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch tart pan or pie dish.

2. Make the Crust
In a small bowl, combine graham cracker crumbs, melted butter, and sweetener. Press the mixture firmly into the bottom and sides of the prepared pan. Bake for 8 minutes, then remove and let cool slightly.

3. Make the Lemon Filling
In a medium bowl, whisk together eggs, lemon juice, lemon zest, sweetener, yogurt, vanilla, and salt until completely smooth.

4. Assemble and Bake
Pour the filling into the prepared crust. Bake for 18–22 minutes, or until the center is set but slightly jiggly.

5. Cool and Chill
Let the tart cool to room temperature, then refrigerate for at least 2 hours before slicing.

Nutritional Information (Per Slice)

Calories: 135
Protein: 6g
Fat: 5g
Carbohydrates: 14g
Sugar: 5g
Fiber: 1g

Tips for Success

• Use Fresh Lemons – Fresh juice and zest provide unbeatable brightness.
• Chill Before Serving – The texture improves and flavors intensify after chilling.
• Optional Garnish – Add thin lemon slices or a light dusting of powdered sweetener for a beautiful finish.

Why This Recipe Works

The combination of Greek yogurt and eggs creates a creamy, protein-rich filling, while the graham crust adds satisfying crunch without excess calories. This tart keeps things simple, bright, and perfectly portioned for a lighter dessert experience.

With its smooth texture, bold lemon flavor, and balanced sweetness, this Lemon Bliss Tart is a treat that feels luxurious without being heavy. Easy to prepare and lovely to serve, it’s the kind of dessert you’ll come back to again and again.