Likely Chocolate Bread: Your New Go-To Recipe for Chocolate Cravings

This Light Chocolate Bread is the ultimate solution for your chocolate cravings! Soft, moist, and packed with rich chocolate flavor, this recipe offers a healthier twist on traditional chocolate bread. By incorporating light ingredients and smart swaps, it delivers a delicious treat that satisfies your sweet tooth without the guilt. Whether you enjoy it as a snack, breakfast, or dessert, this bread is so good, you’ll forget it’s light!

Why You’ll Love This Recipe

WW-Friendly: Carefully chosen ingredients keep SmartPoints low.
Rich & Moist: No dry or dense texture—just soft, chocolatey goodness.
Healthier Alternative: Uses applesauce and Greek yogurt for moisture instead of butter.
Versatile: Perfect as a breakfast treat, snack, or light dessert.
Freezer-Friendly: Make it ahead and enjoy throughout the week.

Ingredients

• 1 cup whole wheat flour (or all-purpose flour)
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar substitute (like monk fruit or erythritol)
• 2 large eggs
• ½ cup unsweetened applesauce
• ⅓ cup non-fat Greek yogurt
• 1 tsp vanilla extract
• ½ cup unsweetened almond milk
• ¼ cup mini dark chocolate chips (or sugar-free chocolate chips)

Instructions

Prep the Oven & Pan:

Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.

Mix Dry Ingredients:

In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar substitute.

Combine Wet Ingredients:

In another bowl, whisk eggs, applesauce, Greek yogurt, vanilla extract, and almond milk until smooth.

Mix Everything Together:

Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in the chocolate chips.

Bake the Chocolate Bread:

Pour the batter into the prepared loaf pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool & Serve:

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Nutritional Information

Calories: 120 | Fat: 3g | Carbs: 18g | Protein: 4g
WW SmartPoints: 3-4 per slice (depending on specific ingredient brands)

Tips for Success

Don’t Overmix: Stir the batter just until combined for a soft, tender texture.
Check for Doneness: Insert a toothpick in the center—if it comes out clean, it’s ready!
Enhance the Flavor: Add a pinch of espresso powder to intensify the chocolate taste.
Make It Sweeter: If you prefer a sweeter bread, increase the sugar substitute slightly.
Storage: Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.

Why This Recipe Works for Weight Watchers

Lower in Sugar: Uses a sugar substitute to keep points down.
Lightened-Up Fats: Greek yogurt and applesauce replace butter or oil.
Portion-Controlled: A single slice satisfies without going overboard.
High in Flavor, Low in Guilt: All the chocolatey goodness with fewer calories!

This Light Chocolate Bread is proof that you don’t need to give up chocolate to stay on track! With its soft texture, rich cocoa flavor, and smart ingredient swaps, it’s a must-try recipe for any chocolate lover. Whether you enjoy it with coffee in the morning or as a sweet treat after dinner, this bread will quickly become a favorite.