These Loaded Rice Crispy Treats take the classic childhood favorite up a notch with added mix-ins that bring extra texture and flavor. Combining gooey marshmallows, crispy rice cereal, and a handful of sweet and salty goodies, these treats are perfect for snacking, parties, or anytime you want a fun, easy dessert that satisfies a variety of cravings.
Why You’ll Love This Recipe
Classic Base with a Twist – The perfect balance of chewy marshmallow and crispy cereal.
Loaded with Goodies – Chocolate chips, nuts, or candies add delightful bursts of flavor.
Easy to Make – No baking required and ready in under 30 minutes.
Great for Sharing – Cut into squares or bars for parties, lunchboxes, or gift-giving.
Ingredients
- 4 cups crispy rice cereal
- 3 cups mini marshmallows
- 3 tbsp light butter
- ½ cup mini chocolate chips
- ½ cup chopped nuts (such as peanuts or almonds)
- ½ cup mini M&Ms or your favorite small candy pieces
Instructions
1. Melt the Butter and Marshmallows
In a large saucepan, melt butter over low heat. Add mini marshmallows and stir until completely melted and smooth.
2. Combine with Cereal and Mix-Ins
Remove from heat. Stir in crispy rice cereal, chocolate chips, nuts, and mini candies until evenly coated.
3. Press into Pan
Lightly grease a 9×13-inch baking dish. Transfer the mixture to the dish and press firmly into an even layer using a spatula or wax paper.
4. Chill and Cut
Let cool at room temperature for about 30 minutes or refrigerate for 15 minutes until set. Cut into 12 squares and serve.

Nutritional Information (Per Treat)
Calories: 180
Protein: 3g
Fat: 6g
Carbohydrates: 28g
Sugar: 16g
Fiber: 1g
Tips for Success
- Use Fresh Marshmallows – Fresh marshmallows melt better and give the best texture.
- Customize Your Mix-Ins – Swap nuts or candies for your favorites to make these treats your own.
- Press Firmly – Press the mixture firmly into the pan to help the treats hold together well.
Why This Recipe Works
This recipe builds on the nostalgic appeal of classic rice crispy treats by adding mix-ins that create a satisfying combination of textures and flavors. The marshmallow-butter base binds everything together, while the variety of toppings keeps each bite interesting.
Loaded Rice Crispy Treats are a fun, easy dessert that everyone loves. Perfectly chewy, sweet, and crunchy with every bite, they’re a simple way to upgrade a classic treat into something special.
Loaded Rice Crispy Treats – Chewy, Crunchy, and Packed with Flavor
12
servings10
minutes5
minutes180
kcalA classic rice crispy treat made extraordinary with added chocolate chips, nuts, and candies. Chewy, crunchy, and loaded with flavor, these treats are perfect for parties, snacks, or anytime indulgence.
Ingredients
4 cups crispy rice cereal
3 cups mini marshmallows
3 tbsp light butter
½ cup mini chocolate chips
½ cup chopped nuts (such as peanuts or almonds)
½ cup mini M&Ms or your favorite small candy pieces
Instructions
- Melt the Butter and Marshmallows
In a large saucepan, melt butter over low heat. Add mini marshmallows and stir until completely melted and smooth. - Combine with Cereal and Mix-Ins
Remove from heat. Stir in crispy rice cereal, chocolate chips, nuts, and mini candies until evenly coated. - Press into Pan
Lightly grease a 9×13-inch baking dish. Transfer the mixture to the dish and press firmly into an even layer using a spatula or wax paper. - Chill and Cut
Let cool at room temperature for about 30 minutes or refrigerate for 15 minutes until set. Cut into 12 squares and serve.
Notes
- Use Fresh Marshmallows – Fresh marshmallows melt better and give the best texture.
Customize Your Mix-Ins – Swap nuts or candies for your favorites to make these treats your own.
Press Firmly – Press the mixture firmly into the pan to help the treats hold together well.