These Loaded White Chocolate-Macadamia Cookies are the ultimate cookie lover’s dream — soft and chewy with golden edges, packed with creamy white chocolate chunks and crunchy macadamia nuts. Every bite is a perfect balance of sweetness and buttery richness, making them a standout for bake sales, parties, or whenever you’re craving a little decadence in cookie form.
Why You’ll Love This Recipe
Chewy Perfection – Soft centers with crisp edges for the best of both worlds.
Sweet & Nutty – Creamy white chocolate and rich macadamia nuts make an unbeatable pair.
Loaded with Goodies – Every cookie is full of irresistible texture and flavor.
Quick & Easy – Ready to bake in under 30 minutes with pantry-friendly ingredients.
Ingredients
- 1 cup all-purpose flour
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 3 tbsp light butter, softened
- 2 tbsp plain nonfat Greek yogurt
- 1 egg
- 1 tsp vanilla extract
- ½ cup white chocolate chips or chunks
- ⅓ cup chopped macadamia nuts
Instructions
1. Preheat the Oven
Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Make the Dough
In a small bowl, whisk together flour, baking soda, and salt.
In a larger bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy. Add yogurt, egg, and vanilla extract, mixing well. Gradually stir in dry ingredients until combined. Fold in white chocolate and macadamia nuts.
3. Shape the Cookies
Scoop dough by heaping tablespoons onto the prepared baking sheet, spacing about 2 inches apart.
4. Bake
Bake for 9–11 minutes, or until edges are lightly golden and centers are just set. Let cool on the sheet for 2–3 minutes before transferring to a wire rack to cool completely.
Nutritional Information (Per Cookie)
Calories: 140
Protein: 2g
Fat: 6g
Carbohydrates: 19g
Sugar: 10g
Fiber: <1g
Tips for Success
- Don’t Overbake – Take them out when they still look a little soft in the center for maximum chewiness.
- Toast the Nuts – Toasted macadamia nuts bring out even more flavor.
- Customize – Try adding a sprinkle of flaky sea salt or swapping in dark chocolate for a twist.
Why This Recipe Works
Using Greek yogurt keeps the cookies moist and light while reducing the amount of butter. The combination of white chocolate and macadamias adds decadent sweetness and crunch, making every bite feel like a special treat.
These Loaded White Chocolate-Macadamia Cookies deliver big flavor and texture in a lighter, more mindful package. Buttery, sweet, and studded with crunchy nuts, they’re an irresistible addition to any cookie jar — and guaranteed to impress.
Loaded White Chocolate-Macadamia Cookies – Chewy, Buttery, and Irresistibly Indulgent
4
servings15
minutes15
minutes140
kcalCrispy, golden-brown slices of tart green tomato, lightly breaded and pan-fried for a classic Southern dish that’s big on flavor but light on guilt. Perfect as a starter, side, or snack.
Ingredients
3 medium green tomatoes, sliced ½ inch thick
½ cup whole wheat flour
1 large egg
¼ cup low-fat milk
½ cup yellow cornmeal
¼ cup panko breadcrumbs
½ tsp garlic powder
¼ tsp paprika
Salt and black pepper, to taste
2 tbsp light oil, for frying
Instructions
- Prep the Tomatoes
Slice green tomatoes and pat dry with paper towels. Season lightly with salt and pepper. - Set Up Breading Station
Place flour in one shallow dish. In a second dish, whisk egg and milk. In a third dish, mix cornmeal, panko, garlic powder, paprika, and a pinch of salt. - Bread the Tomatoes
Dredge each tomato slice in flour, shaking off excess. Dip into egg mixture, then coat evenly with cornmeal mixture. - Fry Until Golden
Heat oil in a large nonstick skillet over medium heat. Fry tomato slices in batches for about 3–4 minutes per side, until golden and crispy. Transfer to a paper towel-lined plate to drain. - Serve Warm
Sprinkle with a little extra salt, if desired, and serve warm with a light dipping sauce or on their own.
Notes
- Choose Firm Tomatoes – Slightly underripe green tomatoes hold up best during frying.
Don’t Overcrowd the Pan – Fry in batches to keep them crisp.
Optional Garnish – Fresh herbs or a squeeze of lemon brighten the dish beautifully.