This Mango Lassi is a creamy, refreshing drink that brings a taste of the tropics right to your glass. Made with ripe, juicy mangoes, cool yogurt, and a hint of cardamom, it’s a naturally sweet and satisfying beverage perfect for warm days, light breakfasts, or an afternoon pick-me-up. With its vibrant color and luscious texture, this lassi is as beautiful as it is delicious.
Why You’ll Love This Recipe
Naturally Sweet & Fruity – Fresh mangoes deliver pure tropical sweetness.
Cool & Creamy – Yogurt gives it a rich, smooth texture and tangy balance.
Quick to Make – Ready in minutes with just a few simple ingredients.
Light & Wholesome – A healthier alternative to heavy milkshakes or sugary drinks.
Ingredients
- 1 cup fresh or frozen mango chunks
- ½ cup plain nonfat Greek yogurt
- ½ cup cold water or milk (dairy or plant-based)
- 1–2 tsp honey or sweetener (optional, adjust to taste)
- ⅛ tsp ground cardamom (optional, for authentic flavor)
- Ice cubes (optional, for a colder drink)
Instructions
1. Blend the Ingredients
In a blender, combine mango, yogurt, water (or milk), honey, and cardamom. Blend on high until smooth and creamy.
2. Adjust Consistency
If you prefer a thinner lassi, add a little more water or milk and blend again. For a thicker texture, use less liquid.
3. Serve & Enjoy
Pour into two glasses, add ice if desired, and serve immediately. Garnish with a pinch of cardamom or a few mango slices if you like.
Nutritional Information (Per Serving)
Calories: 110
Protein: 6g
Fat: 0.5g
Carbohydrates: 20g
Sugar: 18g
Fiber: 1g
Tips for Success
- Use Ripe Mangoes – The sweeter and juicier the mango, the better the flavor.
- Chill Before Serving – Cold ingredients make the lassi extra refreshing.
- Vegan-Friendly – Substitute dairy yogurt with plant-based yogurt for a vegan version.
Why This Recipe Works
The natural sweetness of mango pairs perfectly with tangy yogurt, creating a balanced, creamy drink that feels indulgent yet light. With minimal ingredients and no added heaviness, this lassi is a refreshing choice any time of day.
Mango Lassi is a quick and easy way to enjoy the flavors of summer in a glass. Creamy, fruity, and perfectly chilled, it’s a wholesome drink that satisfies both thirst and a craving for something sweet — the perfect refreshment done right.
Mango Lassi – Creamy, Refreshing, and Naturally Sweet
2
servings5
minutes40
minutes110
kcalA creamy, refreshing yogurt-based mango drink lightly sweetened and infused with a hint of cardamom. This light, wholesome lassi is perfect for cooling off, satisfying your sweet tooth, and bringing tropical vibes to your day.
Ingredients
1 cup fresh or frozen mango chunks
½ cup plain nonfat Greek yogurt
½ cup cold water or milk (dairy or plant-based)
1–2 tsp honey or sweetener (optional, adjust to taste)
⅛ tsp ground cardamom (optional, for authentic flavor)
Ice cubes (optional, for a colder drink)
Instructions
- Blend the Ingredients
In a blender, combine mango, yogurt, water (or milk), honey, and cardamom. Blend on high until smooth and creamy. - Adjust Consistency
If you prefer a thinner lassi, add a little more water or milk and blend again. For a thicker texture, use less liquid. - Serve & Enjoy
Pour into two glasses, add ice if desired, and serve immediately. Garnish with a pinch of cardamom or a few mango slices if you like.
Notes
- Use Ripe Mangoes – The sweeter and juicier the mango, the better the flavor.
Chill Before Serving – Cold ingredients make the lassi extra refreshing.
Vegan-Friendly – Substitute dairy yogurt with plant-based yogurt for a vegan version.