Mango Lassi – Creamy, Refreshing, and Naturally Sweet

This Mango Lassi is a creamy, refreshing drink that brings a taste of the tropics right to your glass. Made with ripe, juicy mangoes, cool yogurt, and a hint of cardamom, it’s a naturally sweet and satisfying beverage perfect for warm days, light breakfasts, or an afternoon pick-me-up. With its vibrant color and luscious texture, this lassi is as beautiful as it is delicious.

Why You’ll Love This Recipe

Naturally Sweet & Fruity – Fresh mangoes deliver pure tropical sweetness.
Cool & Creamy – Yogurt gives it a rich, smooth texture and tangy balance.
Quick to Make – Ready in minutes with just a few simple ingredients.
Light & Wholesome – A healthier alternative to heavy milkshakes or sugary drinks.

Ingredients

  • 1 cup fresh or frozen mango chunks
  • ½ cup plain nonfat Greek yogurt
  • ½ cup cold water or milk (dairy or plant-based)
  • 1–2 tsp honey or sweetener (optional, adjust to taste)
  • ⅛ tsp ground cardamom (optional, for authentic flavor)
  • Ice cubes (optional, for a colder drink)

Instructions

1. Blend the Ingredients
In a blender, combine mango, yogurt, water (or milk), honey, and cardamom. Blend on high until smooth and creamy.

2. Adjust Consistency
If you prefer a thinner lassi, add a little more water or milk and blend again. For a thicker texture, use less liquid.

3. Serve & Enjoy
Pour into two glasses, add ice if desired, and serve immediately. Garnish with a pinch of cardamom or a few mango slices if you like.

Nutritional Information (Per Serving)

Calories: 110
Protein: 6g
Fat: 0.5g
Carbohydrates: 20g
Sugar: 18g
Fiber: 1g

Tips for Success

  • Use Ripe Mangoes – The sweeter and juicier the mango, the better the flavor.
  • Chill Before Serving – Cold ingredients make the lassi extra refreshing.
  • Vegan-Friendly – Substitute dairy yogurt with plant-based yogurt for a vegan version.

Why This Recipe Works

The natural sweetness of mango pairs perfectly with tangy yogurt, creating a balanced, creamy drink that feels indulgent yet light. With minimal ingredients and no added heaviness, this lassi is a refreshing choice any time of day.

Mango Lassi is a quick and easy way to enjoy the flavors of summer in a glass. Creamy, fruity, and perfectly chilled, it’s a wholesome drink that satisfies both thirst and a craving for something sweet — the perfect refreshment done right.

Mango Lassi – Creamy, Refreshing, and Naturally Sweet

Servings

2

servings
Prep time

5

minutes
Cooking time

40

minutes
Calories

110

kcal

A creamy, refreshing yogurt-based mango drink lightly sweetened and infused with a hint of cardamom. This light, wholesome lassi is perfect for cooling off, satisfying your sweet tooth, and bringing tropical vibes to your day.

Ingredients

  • 1 cup fresh or frozen mango chunks

  • ½ cup plain nonfat Greek yogurt

  • ½ cup cold water or milk (dairy or plant-based)

  • 1–2 tsp honey or sweetener (optional, adjust to taste)

  • ⅛ tsp ground cardamom (optional, for authentic flavor)

  • Ice cubes (optional, for a colder drink)

Instructions

  • Blend the Ingredients
    In a blender, combine mango, yogurt, water (or milk), honey, and cardamom. Blend on high until smooth and creamy.
  • Adjust Consistency
    If you prefer a thinner lassi, add a little more water or milk and blend again. For a thicker texture, use less liquid.
  • Serve & Enjoy
    Pour into two glasses, add ice if desired, and serve immediately. Garnish with a pinch of cardamom or a few mango slices if you like.

Notes

  • Use Ripe Mangoes – The sweeter and juicier the mango, the better the flavor.
    Chill Before Serving – Cold ingredients make the lassi extra refreshing.
    Vegan-Friendly – Substitute dairy yogurt with plant-based yogurt for a vegan version.

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