Mini Banana Pudding Tarts – A No-Bake Dessert Everyone Will Love

These Mini No-Bake Banana Pudding Tarts are the perfect bite-sized indulgence. Creamy banana pudding is layered into crisp graham cracker tart shells and topped with fresh banana slices, all without the need for an oven. They’re everything you love about classic banana pudding—smooth, sweet, and comforting—wrapped up in a perfectly portioned, no-fuss treat. Ideal for parties, picnics, or an afternoon snack, these tarts are as easy to make as they are to enjoy.

Why You’ll Love This Recipe

Banana Bliss – Fresh banana flavor shines in every bite.
No-Bake Convenience – Skip the oven; these tarts come together effortlessly.
Perfectly Portioned – Enjoy a guilt-free serving without overindulging.
Quick and Easy – Just 15 minutes of prep for a beautiful dessert.

Ingredients

For the Crust:

• ¾ cup graham cracker crumbs
• 2 tbsp light butter, melted
• 1 tbsp erythritol or preferred sweetener

For the Filling:

• 1 cup unsweetened almond milk (or milk of choice)
• 1 package (1 oz) sugar-free instant vanilla pudding mix
• ⅓ cup plain nonfat Greek yogurt
• 1 medium banana, sliced

For Topping:

• 6 banana slices (for garnish)
• A sprinkle of crushed graham cracker (optional)

Instructions

Prepare the Crust
In a medium bowl, mix together the graham cracker crumbs, melted butter, and sweetener until well combined. Press the mixture firmly into the bottom of six silicone muffin molds or mini tart pans. Place in the freezer for 10 minutes to set.

Make the Filling
In another bowl, whisk together the almond milk and instant pudding mix for about 2 minutes, until thickened. Stir in the Greek yogurt until smooth and creamy.

Assemble the Tarts
Remove the crusts from the freezer. Spoon the banana pudding mixture evenly into each tart shell. Add a few banana slices to each tart, gently pressing them into the filling.

Chill and Serve
Refrigerate for at least 1 hour before serving to allow the tarts to set. Garnish with an extra banana slice and a sprinkle of graham cracker crumbs if desired.

Nutritional Information (Per Tart)

Calories: 105
Protein: 3g
Fat: 3g
Carbohydrates: 16g
Sugar: 5g
Fiber: 2g

Tips for Success

Use Ripe Bananas – Ripe bananas bring out natural sweetness and creaminess.
Chill Time Matters – Let the tarts fully chill for the best texture and flavor.
Serve Fresh – These are best enjoyed the same day to keep the bananas from browning.
Silicone Molds Work Best – For easy removal, use silicone molds or lightly spray metal ones.

Why This Recipe Works

By combining a simple graham crust with lightened-up banana pudding, this recipe creates a creamy and satisfying dessert that’s both delicious and mindful. The no-bake method keeps it simple, while the individual portions make it easy to enjoy just the right amount.

Mini No-Bake Banana Pudding Tarts are proof that you don’t need a lot of time—or an oven—to create a beautiful and indulgent dessert. With their creamy filling, fresh banana flavor, and crisp crust, these tarts are the perfect little bite of bliss. Whether you’re hosting guests or just treating yourself, they’re a delightful way to enjoy classic banana pudding in a fresh, easy-to-serve form.