Mini Egg Rocky Road – Chocolatey, Crunchy, and Irresistible

This Mini Egg Rocky Road is a decadent no-bake treat packed with rich chocolate, crunchy biscuits, chewy marshmallows, and colorful mini eggs. Perfect for Easter or any time you crave a fun, indulgent dessert, this recipe is quick to make and impossible to resist. With its combination of textures and flavors, it’s a sweet treat that will bring smiles to everyone who tries it.

Why You’ll Love This Recipe

Chocolate Heaven – A rich chocolate base loaded with sweet extras.
Festive & Fun – Colorful mini eggs add a playful crunch and holiday charm.
No-Bake & Quick – Simple steps and minimal prep time.
Perfect for Sharing – Great for parties, gatherings, or gifting.

Ingredients

• 10 oz (300 g) milk chocolate, chopped
• 3 oz (85 g) dark chocolate, chopped
• ½ cup (115 g) unsalted butter
• ⅓ cup (80 ml) golden syrup (or light corn syrup)
• 6 oz (170 g) digestive biscuits or graham crackers, roughly crushed
• 1 ½ cups (75 g) mini marshmallows
• 1 cup (150 g) mini eggs, plus extra for topping

Instructions

1. Melt the Chocolate
   In a heatproof bowl over simmering water, melt milk chocolate, dark chocolate, butter, and golden syrup together until smooth. Remove from heat and let cool slightly.
2. Mix the Base
   Add crushed biscuits, mini marshmallows, and most of the mini eggs (reserve some for topping) to the melted chocolate mixture. Stir until everything is coated.
3. Set in Pan
   Pour mixture into a lined 8×8-inch (20×20 cm) square baking tin and spread evenly.
4. Add Toppings
   Press the reserved mini eggs into the top for decoration.
5. Chill
   Refrigerate for at least 2 hours, or until fully set.
6. Slice & Serve
   Cut into squares and enjoy.

Nutritional Information

Calories: ~260
Protein: 3g
Fat: 14g
Carbohydrates: 32g
Sugar: 23g
Fiber: 1g

Tips for Success

• Don’t Overcrush Biscuits – Leave some chunks for extra crunch.
• Use a Mix of Mini Eggs – Different colors make the slices look more festive.
• Store Properly – Keep in an airtight container in the fridge for up to 5 days.

Why This Recipe Works

The combination of smooth chocolate, crunchy biscuits, chewy marshmallows, and crisp mini eggs creates a perfect mix of textures. The no-bake method keeps the flavors fresh and the process quick, making it a convenient yet impressive dessert.

Mini Egg Rocky Road is a quick, no-bake dessert that’s as fun to make as it is to eat. Loaded with chocolate, crunchy biscuits, marshmallows, and festive mini eggs, it’s a treat that’s perfect for celebrations, parties, or simply satisfying your sweet tooth.