Mini Nutella Cheesecakes – Creamy, Chocolatey, and Irresistible

If you’re a fan of Nutella, cheesecake, or anything rich and chocolatey, these Mini Nutella Cheesecakes will quickly become your new favorite dessert. Imagine a buttery chocolate crust topped with a silky Nutella cheesecake filling — all in a perfectly portioned mini size that’s ideal for parties, gifting, or treating yourself.

These bite-sized indulgences are creamy, decadent, and irresistibly smooth, with just the right balance of sweetness and hazelnut flavor. Best of all, they’re easy to make and don’t require any fancy equipment. Whether you’re baking for a special occasion, a holiday celebration, or simply satisfying a chocolate craving, this recipe is guaranteed to impress.

Why You’ll Love Mini Nutella Cheesecakes

Mini Nutella Cheesecakes are everything you love about traditional cheesecake — rich, creamy, and luscious — but in a convenient, individual form. Here’s why you’ll adore them:

1. Perfect Portions: Each mini cheesecake offers the ideal size for a satisfying dessert without the guilt of a big slice.

2. Ultra Creamy Texture: The Nutella adds an extra layer of smoothness and depth of flavor.

3. No Complicated Steps: No water bath or springform pan needed — just a muffin tin and cupcake liners.

4. Elegant Yet Simple: They look like a bakery dessert but are surprisingly easy to make at home.

Ingredients

For the Crust:

• 1 cup chocolate cookie crumbs (such as Oreo or chocolate graham crackers)
• 3 tablespoons unsalted butter, melted
• 1 tablespoon sugar (optional)

For the Filling:

• 8 oz (225g) cream cheese, softened
• ½ cup Nutella
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons sour cream or heavy cream

Optional Toppings:

• Whipped cream
• Crushed hazelnuts or chocolate shavings
• Extra drizzle of Nutella

Yield: 12 mini cheesecakes
Prep Time: 15 minutes
Bake Time: 20 minutes
Chill Time: 2 hours
Total Time: About 2 hours 45 minutes

Instructions

1. Preheat and Prepare
Preheat your oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners.

2. Make the Crust
In a small bowl, combine cookie crumbs, melted butter, and sugar. Mix until the texture resembles wet sand. Spoon about 1 tablespoon of the crust mixture into each liner and press it down firmly using the back of a spoon. Bake for 5 minutes, then set aside to cool slightly.

3. Prepare the Filling
In a medium mixing bowl, beat the softened cream cheese until smooth and creamy. Add sugar and mix again until well combined. Then, beat in the Nutella, egg, vanilla extract, and sour cream. Mix just until everything is blended and silky smooth—avoid overmixing to keep the texture light.

4. Fill and Bake
Divide the batter evenly among the muffin cups, filling each about three-quarters full. Bake for 18–22 minutes, or until the centers are just set (they may still jiggle slightly).

5. Cool and Chill
Let the cheesecakes cool in the pan for about 30 minutes, then transfer them to the refrigerator to chill for at least 2 hours or until firm.

6. Decorate and Serve
Before serving, top each mini cheesecake with whipped cream, a drizzle of warm Nutella, or a sprinkle of crushed hazelnuts for a beautiful finishing touch.

Nutritional Information

Calories: 210
Fat: 15g
Carbohydrates: 16g
Sugar: 12g
Protein: 4g

These little cheesecakes pack a punch of creamy sweetness — perfect for when you want just a taste of something indulgent.

Presentation and Serving Ideas

For Parties: Arrange the mini cheesecakes on a platter and top each with a swirl of whipped cream and a drizzle of Nutella.

For Gifting: Place cooled cheesecakes in cupcake boxes or tins lined with parchment for a thoughtful homemade gift.

For Dessert Buffets: Add to a dessert board alongside brownies, fruit tarts, and truffles for an elegant display.

Everyday Treat: Enjoy one with your morning coffee or as a late-night sweet bite.

Flavor Variations

• Nutella Swirl Cheesecakes: Add a swirl of extra Nutella on top before baking for a marbled effect.
• Chocolate Ganache Topping: Pour a thin layer of chocolate ganache over chilled cheesecakes for added richness.
• Peanut Butter Twist: Replace half of the Nutella with creamy peanut butter for a sweet-and-salty combo.
• No-Bake Option: Skip the oven and use a no-bake cheesecake base with whipped cream folded in for a lighter texture.

Tips for Perfect Mini Cheesecakes

• Use Room-Temperature Ingredients: This ensures a smooth, lump-free batter.
• Don’t Overbake: The centers should still jiggle slightly when done — they’ll firm up as they cool.
• Chill Thoroughly: Cooling is key for that classic, creamy cheesecake texture.
• Use Quality Nutella: The better the spread, the richer the flavor.

Why Mini Nutella Cheesecakes Deserve a Spot in Your Recipe Box

These Mini Nutella Cheesecakes are everything you want in a dessert: rich, creamy, chocolatey, and beautifully simple to make. They’re elegant enough for a dinner party yet easy enough for a casual weekend treat. Each bite delivers the perfect balance of smooth cheesecake and luscious Nutella, wrapped up in a crisp chocolate crust.

Whether you’re baking for friends, family, or just yourself, these little cheesecakes will always steal the show — one creamy, decadent bite at a time. Nutella Cheesecakes are the ultimate combination of chocolatey indulgence and creamy cheesecake bliss. Each bite delivers a perfect balance of smooth, rich, and sweet flavors — a treat that will make everyone ask for seconds!