No-Bake Chocolate Cookie Cheesecake – Rich, Creamy & Simple

Indulge in the ultimate dessert with this Chocolate Cookie Cheesecake. This rich and creamy cheesecake is balanced by a decadent chocolate cookie crust and finished with a smooth, velvety filling that is sure to satisfy any sweet tooth. Whether you’re hosting a celebration, bringing something special to a gathering, or simply enjoying a treat at home, this cheesecake is the perfect blend of chocolate and cheesecake bliss.

Why You’ll Love This Recipe

Chocolaty Perfection – A chocolate cookie crust and creamy filling make this dessert irresistible.
Rich and Creamy – The cheesecake filling is smooth, velvety, and bursting with flavor.
Cookie Crust – The chocolate cookie crust adds a delightful crunch and enhances the flavor of the cheesecake.
Make-Ahead Delight – You can prepare this cheesecake ahead of time, making it the perfect dessert for stress-free entertaining.

Ingredients

For the crust:

• 1 ½ cups chocolate cookie crumbs (such as Oreos, finely crushed)
• 4 tbsp light butter, melted
• 2 tbsp powdered erythritol or sweetener of choice

For the filling:

• 16 oz reduced-fat cream cheese, softened
• 1 cup plain nonfat Greek yogurt
• ⅓ cup powdered erythritol or preferred sweetener
• 2 tsp vanilla extract
• 2 large eggs
• 1 cup semi-sweet or dark chocolate chips (melted)

For the topping:

• ½ cup heavy whipping cream (for whipped cream)
• 2 tbsp powdered erythritol (optional)
• Shaved chocolate or chocolate curls for garnish (optional)

Instructions

Prepare the Crust:

Preheat the oven to 325°F (163°C). In a medium bowl, combine the chocolate cookie crumbs, melted butter, and sweetener. Press the mixture into the bottom of a 9-inch springform pan to form a tight, even crust. Bake for 10 minutes, then set aside to cool.

Prepare the Cheesecake Filling:

In a large bowl, beat the softened cream cheese until smooth. Add Greek yogurt, sweetener, and vanilla extract, and mix until well combined. Add the eggs one at a time, mixing until just combined after each addition. Stir in the melted chocolate until the mixture is smooth and evenly blended.

Assemble and Bake:

Pour the cheesecake filling into the prepared crust. Smooth the top with a spatula. Bake for 45–50 minutes, or until the center is set and slightly jiggles when moved. Turn off the oven, leave the cheesecake inside with the door slightly ajar for 1 hour, then remove and allow to cool to room temperature. After it cools, chill in the fridge for at least 4 hours or overnight.

Prepare the Whipped Cream Topping:

In a medium bowl, beat the heavy whipping cream and powdered erythritol (if using) until soft peaks form. Spoon or pipe the whipped cream over the cooled cheesecake. Garnish with shaved chocolate or chocolate curls if desired.

Serve:

Slice the cheesecake and serve chilled. Enjoy the decadent combination of chocolate cookie crust, creamy filling, and velvety whipped cream topping.

Nutritional Information

• Calories: 280
• Carbs: 18g
• Fat: 22g
• Protein: 7g
• Fiber: 2g
• Sugar: 8g

Tips for Success

• Use High-Quality Cookies: The flavor of your crust will depend on the quality of the chocolate cookies you use, so opt for your favorite brand.
• Do Not Overmix the Filling: Overmixing can cause the cheesecake to crack. Mix until just combined for a smooth, creamy texture.
• Chill Thoroughly: Allow the cheesecake to cool completely and chill in the fridge to help it set properly before slicing.
• Customizable Toppings: For a more indulgent treat, top with chocolate ganache or a drizzle of caramel sauce. You can also add fresh berries for a pop of color and freshness.

Why This Recipe Works

The combination of a rich, creamy cheesecake filling with a chocolate cookie crust makes this dessert irresistible, while the use of Greek yogurt and light cream cheese ensures it’s slightly lighter than traditional cheesecakes. The recipe is easy to prepare ahead of time, making it a great choice for gatherings or special occasions.

This Chocolate Cookie Cheesecake is the perfect indulgence for anyone who loves chocolate and cheesecake. With its creamy filling, crunchy cookie crust, and sweet whipped cream topping, it’s a showstopper dessert that will leave everyone asking for seconds. Whether for a celebration or a cozy evening at home, this cheesecake will undoubtedly become a favorite go-to recipe.