No-Bake KitKat Cheesecake – Creamy, Crunchy, and Irresistible

This No-Bake KitKat Cheesecake is the perfect dessert for chocolate lovers who crave a creamy treat with a little crunch. With a velvety cheesecake filling, a crisp cookie crust, and chunks of KitKat bars folded throughout, this dessert is both decadent and light enough to enjoy guilt-free. Best of all, there’s no oven required — making it an easy, crowd-pleasing treat for any occasion.

Why You’ll Love This Recipe

Chocolate Lover’s Dream – KitKat pieces bring a fun crunch and rich chocolate flavor.
No-Bake Convenience – No oven, no fuss — just chill and serve.
Luscious Texture – Smooth cheesecake filling balanced with crispy wafer candy.
Make-Ahead Friendly – Prepare it in advance and let it chill until ready to serve.

Ingredients

For the crust:

• 1 cup crushed chocolate graham crackers (or chocolate wafer cookies)
• 3 tbsp melted light butter

For the filling:

• 8 oz reduced-fat cream cheese, softened
• ½ cup plain nonfat Greek yogurt
• ¼ cup powdered sugar (or preferred sweetener)
• 1 tsp vanilla extract
• ½ cup light whipped topping
• 4 KitKat bars, chopped (reserve a few pieces for garnish)

Instructions

1. Prepare the Crust
In a bowl, mix crushed chocolate crackers and melted butter until crumbly. Press into the bottom of an 8-inch springform pan to form an even layer. Chill in the fridge while you prepare the filling.

2. Make the Filling
In a mixing bowl, beat softened cream cheese, Greek yogurt, powdered sugar, and vanilla until smooth and creamy. Gently fold in whipped topping until combined. Stir in chopped KitKat pieces.

3. Assemble and Chill
Spread the filling evenly over the chilled crust. Smooth the top and sprinkle reserved KitKat pieces over the surface. Cover and refrigerate for at least 4 hours, or until set.

4. Serve
Remove from the springform pan, slice, and enjoy!

Nutritional Information (Per Slice)

Calories: 210
Protein: 5g
Fat: 11g
Carbohydrates: 24g
Sugar: 15g
Fiber: 1g

Tips for Success

• Chill Long Enough – Letting the cheesecake fully set ensures clean slices and the best texture.
• Use Fresh KitKats – Crisp candy bars keep their crunch in the creamy filling.
• Customize It – Try a drizzle of chocolate syrup or a sprinkle of sea salt for a twist.

Why This Recipe Works

Combining reduced-fat cream cheese, Greek yogurt, and light whipped topping gives you the creamy richness of cheesecake without being overly heavy. The KitKat bars add a delightful crunch and nostalgic flavor that takes this dessert over the top.

This No-Bake KitKat Cheesecake is the ultimate blend of creamy and crunchy, rich and refreshing. Easy to make and even easier to enjoy, it’s a playful dessert that’s sure to impress your family and guests.