No-Bake Peanut Butter Chocolate Cookies with Oats – Quick, Chewy, and Deliciously Satisfying

These No-Bake Peanut Butter Chocolate Cookies with Oats are an easy and wholesome treat that requires no oven time, making them perfect for when you want a quick snack or dessert. Combining creamy peanut butter, rich chocolate, and hearty oats, these cookies deliver satisfying flavor and texture in every bite. They’re simple to prepare, naturally sweetened, and ideal for on-the-go munching or sharing with friends and family.

Why You’ll Love This Recipe

Rich Peanut Butter Flavor – Creamy peanut butter creates a luscious base.
Chocolatey Goodness – Cocoa powder adds deep chocolate flavor without the fuss.
Hearty Oats – Provide texture and a wholesome boost of fiber.
No-Bake & Quick – Ready in about 20 minutes with minimal effort.

Ingredients

  • ½ cup natural peanut butter (creamy or chunky)
  • ¼ cup light honey or maple syrup
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 2 cups old-fashioned rolled oats
  • Pinch of salt

Instructions

1. Combine Wet Ingredients
In a medium saucepan over low heat, gently warm peanut butter and honey, stirring until smooth and combined. Remove from heat and stir in vanilla extract and cocoa powder until fully incorporated.

2. Add Oats
Stir in the rolled oats and salt until the mixture is evenly coated.

3. Form Cookies
Drop tablespoon-sized scoops onto a parchment-lined baking sheet, pressing down slightly to flatten.

4. Chill to Set
Place the tray in the refrigerator for at least 30 minutes to allow cookies to firm up.

5. Serve and Store
Enjoy immediately or store in an airtight container in the fridge for up to one week.

Nutritional Information (Per Cookie)

Calories: 120
Protein: 4g
Fat: 7g
Carbohydrates: 11g
Sugar: 6g
Fiber: 2g

Tips for Success

  • Use Natural Peanut Butter – It has fewer additives and a richer peanut flavor.
  • Chill Thoroughly – Proper chilling ensures the cookies hold together well.
  • Oats Variety – Old-fashioned oats work best; avoid quick oats for texture.

Why This Recipe Works

No-bake cookies combine the creamy richness of peanut butter with the chewy texture of oats, all brought together by chocolate flavor. The gentle warming helps blend ingredients smoothly while keeping preparation quick and simple. These cookies satisfy sweet cravings without needing to heat up your kitchen.

These No-Bake Peanut Butter Chocolate Cookies with Oats are a fast, flavorful, and wholesome treat perfect for any time you want a sweet fix without the wait. With simple ingredients and easy steps, they’re a go-to recipe for quick homemade indulgence.

No-Bake Peanut Butter Chocolate Cookies with Oats – Quick, Chewy, and Deliciously Satisfying

Servings

12

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

120

kcal

Quick and easy no-bake cookies combining creamy peanut butter, rich cocoa, and hearty oats for a chewy, chocolatey snack that’s perfect for anytime indulgence.

Ingredients

  • ½ cup natural peanut butter (creamy or chunky)

  • ¼ cup light honey or maple syrup

  • 2 tbsp unsweetened cocoa powder

  • 1 tsp vanilla extract

  • 2 cups old-fashioned rolled oats

  • Pinch of salt

Instructions

  • Combine Wet Ingredients
    In a medium saucepan over low heat, gently warm peanut butter and honey, stirring until smooth and combined. Remove from heat and stir in vanilla extract and cocoa powder until fully incorporated.
  • Add Oats
    Stir in the rolled oats and salt until the mixture is evenly coated.
  • Form Cookies
    Drop tablespoon-sized scoops onto a parchment-lined baking sheet, pressing down slightly to flatten.
  • Chill to Set
    Place the tray in the refrigerator for at least 30 minutes to allow cookies to firm up.
  • Serve and Store
    Enjoy immediately or store in an airtight container in the fridge for up to one week.

Notes

  • Use Natural Peanut Butter – It has fewer additives and a richer peanut flavor.
    Chill Thoroughly – Proper chilling ensures the cookies hold together well.
    Oats Variety – Old-fashioned oats work best; avoid quick oats for texture.

Leave a Comment