Noodles with Ground Meat and Green Beans – Savory, Satisfying, and Easy

Noodles with Ground Meat and Green Beans is a quick and flavorful dish that combines tender noodles, savory ground meat, and crisp green beans in a light, tasty sauce. Perfect for a weeknight dinner or casual lunch, it’s simple to prepare, filling, and packed with fresh, vibrant flavors.

Why You’ll Love This Recipe

One-Pan Wonder – Everything cooks together for easy prep and cleanup.
Hearty & Balanced – Ground meat adds protein while green beans bring freshness.
Ready in Minutes – Perfect for busy nights when you need a fast, delicious meal.
Customizable – Use your favorite noodles or swap in other vegetables.

Ingredients

• 8 oz (225g) noodles (spaghetti, egg noodles, or rice noodles)
• 1 lb (450g) ground beef, or chicken
• 2 cups fresh green beans, trimmed and cut into 2-inch pieces
• 3 tbsp soy sauce
• 2 tbsp oyster sauce (optional)
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger (optional)
• 1 tbsp vegetable oil
• ½ cup chicken or beef broth (or water)
• ½ tsp black pepper
• Optional garnish: sesame seeds or sliced green onions

Instructions

1. Cook the Noodles
   Bring a pot of salted water to a boil. Cook noodles according to package directions until al dente. Drain and set aside.
2. Cook the Meat
   Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground meat and cook until browned, breaking it up with a spoon.
3. Add Aromatics and Green Beans
   Stir in garlic and ginger (if using). Add green beans and cook for 3–4 minutes until tender-crisp.
4. Make the Sauce
   Reduce heat to medium. Add soy sauce, oyster sauce, sesame oil, broth, and black pepper. Stir to combine.
5. Combine with Noodles
   Add cooked noodles to the skillet. Toss everything together until the noodles are coated and heated through.
6. Serve
   Garnish with sesame seeds or green onions if desired. Serve hot.

Nutritional Information

Calories: ~360
Protein: 22g
Fat: 12g
Carbohydrates: 42g
Sugar: 4g
Fiber: 3g

Tips for Success

• Use Fresh Green Beans – They stay crisp and add great texture.
• Don’t Overcook Noodles – They’ll continue to soften once mixed with the sauce.
• Swap the Protein – Try turkey, pork, or plant-based meat alternatives.

Why This Recipe Works

This dish balances savory meat, tender noodles, and fresh green beans in a simple sauce that ties everything together. It’s quick, wholesome, and endlessly customizable, making it an easy go-to recipe for weeknight meals.

Noodles with Ground Meat and Green Beans is an easy, hearty dish that’s full of flavor and freshness. With minimal prep and just a few ingredients, it delivers a complete, satisfying meal in under 30 minutes.