Nutella Cheesecake Bars – Creamy, Chocolatey, and Irresistible

If you’re a fan of Nutella and cheesecake, get ready to meet your new favorite dessert — Nutella Cheesecake Bars. These luscious bars combine a buttery chocolate cookie crust with a rich, velvety Nutella-infused cheesecake filling, creating a treat that’s indulgent, elegant, and surprisingly easy to make.

Perfect for parties, potlucks, or just a sweet night in, these bars are everything you love about cheesecake — creamy, smooth, and satisfying — but with a swirl of chocolate-hazelnut goodness in every bite.

In this article, we’ll walk through what makes these bars so special, how to make them perfectly creamy, and a few creative ways to serve and customize them for any occasion.

Why You’ll Love Nutella Cheesecake Bars

These bars are the ultimate fusion of two iconic desserts: rich cheesecake and silky Nutella. Here’s what makes them truly irresistible:

1. Dreamy Texture: Smooth, creamy cheesecake layered over a crisp chocolate crust.

2. Bold Chocolate-Hazelnut Flavor: The Nutella adds depth and a hint of roasted hazelnut that elevates every bite.

3. Simple to Make: No water bath, no fussy techniques — just mix, bake, and chill.

4. Perfect for Sharing: Easy to slice, transport, and serve at gatherings or special occasions.

Ingredients

For the Crust:

• 1½ cups chocolate cookie crumbs (such as Oreos, crushed)
• ¼ cup granulated sugar
• 5 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• ½ cup granulated sugar
• ¾ cup Nutella
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup sour cream or heavy cream (for extra creaminess)

Optional Topping:

• 2 tablespoons Nutella, melted, for swirling or drizzling

Prep and Cook Time

• Prep Time: 15 minutes
• Bake Time: 35–40 minutes
• Chill Time: 2 hours
• Total Time: About 3 hours
• Yield: 12–16 bars

Instructions

1. Prepare the Crust
Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy lifting.

In a bowl, combine the chocolate cookie crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press firmly into the bottom of the pan to form an even crust. Bake for 8–10 minutes, then set aside to cool slightly.

2. Make the Cheesecake Filling
In a large mixing bowl, beat softened cream cheese and sugar together until smooth and creamy. Add eggs one at a time, mixing well after each addition. Then blend in vanilla and sour cream.

Add the Nutella and mix until the batter is uniform and silky.

3. Assemble and Bake
Pour the Nutella cheesecake mixture over the cooled crust. Smooth the top with a spatula. For an optional swirl effect, warm 2 tablespoons of Nutella slightly, drop small spoonfuls on top, and use a knife to swirl it gently through the batter.

Bake for 35–40 minutes, or until the center is just set but still slightly jiggly.

4. Chill and Slice
Let the bars cool completely at room temperature, then refrigerate for at least 2 hours (or overnight) to firm up. Once chilled, lift the cheesecake out using the parchment paper and slice into bars.

Nutritional Information

Calories: 230
Fat: 16g
Carbohydrates: 20g
Sugar: 15g
Protein: 4g

These bars are rich enough to satisfy your sweet tooth but portioned perfectly for sharing (or not — we won’t tell!).

Serving and Presentation Ideas

Simple and Elegant: Dust the top with cocoa powder or drizzle with extra melted Nutella.

Dessert Upgrade: Serve chilled bars with a dollop of whipped cream and fresh strawberries.

For Gifting: Cut into neat squares, place in mini cupcake liners, and box them up — they make perfect homemade treats.

Party-Perfect: Arrange the bars on a tiered dessert stand with chocolate truffles or brownies for a stunning presentation.

Flavor Variations

• Nutella Swirl Brownie Cheesecake Bars: Layer brownie batter under the cheesecake for an ultra-chocolatey version.
• Hazelnut Crunch: Sprinkle crushed hazelnuts or Ferrero Rocher pieces on top before baking.
• White Chocolate Twist: Swirl melted white chocolate into the filling for a marble effect.
• No-Bake Option: Skip baking the crust — use a no-bake cookie crust and refrigerate the cheesecake layer until firm.

Tips for Perfect Nutella Cheesecake Bars

• Use Room Temperature Ingredients: This helps achieve a smooth, lump-free filling.
• Don’t Overbake: The bars should be set but still slightly wobbly in the center — they’ll firm up as they cool.
• Chill Fully: At least two hours (or overnight) ensures clean, creamy slices.
• Clean Knife Between Cuts: Wipe your knife between slices for perfect edges.

Why They Deserve a Spot in Your Dessert Rotation

Nutella Cheesecake Bars are the definition of effortless indulgence. They’re elegant enough for a dinner party yet simple enough for a weekend baking session. With their creamy texture, rich flavor, and stunning presentation, these bars never fail to impress.

Whether you’re baking for guests, gifting to friends, or treating yourself to something special, this dessert delivers pure chocolate-hazelnut bliss in every bite.

So grab that jar of Nutella, whip up this easy cheesecake batter, and bake your way to dessert perfection — these bars are guaranteed to disappear fast!eesecake richness with the sweet, nutty goodness of Nutella. They’re easy to make, beautifully layered, and guaranteed to satisfy every dessert craving.