Nutella Cream-Filled Crepes – A Sweet, Indulgent Treat Will Love

When it comes to indulgent yet light desserts, these Nutella Cream-Filled Crepes are a standout. With a thin, delicate crepe shell, a creamy, sweetened Nutella filling, and a rich, velvety cream topping, this treat strikes the perfect balance of decadence and satisfaction. Whether you’re looking for a luxurious breakfast, a perfect dessert for a brunch gathering, or a special snack, these crepes will become a favorite you’ll turn to again and again.

Why You’ll Love This Recipe

Perfectly Sweet – The creamy Nutella filling brings just the right amount of chocolatey sweetness.
Elegant and Light – Thin crepes make for a light, delightful base.
Simple Ingredients – Few ingredients needed for a rich, indulgent flavor.
Quick and Easy – Whip up a batch in under 30 minutes.

Ingredients

For the crepes:

• 1/2 cup all-purpose flour
• 1/2 cup almond milk (or regular milk)
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp melted butter
• 1 tbsp sweetener of choice (optional)

For the filling:

• 3 tbsp Nutella
• 1/2 cup whipped cream cheese (or regular cream cheese, softened)
• 1 tbsp powdered sweetener (or preferred sweetener)
• 1/2 tsp vanilla extract

For topping (optional):

• Fresh berries, mint leaves, or powdered sugar

Instructions

Prepare the Crepe Batter:

In a mixing bowl, whisk together the flour, almond milk, egg, vanilla extract, melted butter, and sweetener until smooth. The batter should be thin and pourable.

Cook the Crepes:

Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or oil. Pour a small amount of batter into the pan, swirling to cover the bottom in a thin layer. Cook for about 1–2 minutes on one side, then flip and cook for another 30 seconds. Repeat with the remaining batter to make 6 crepes.

Make the Nutella Cream Filling:

In a small bowl, combine the Nutella, whipped cream cheese, sweetener, and vanilla extract. Mix well until smooth and creamy.

Assemble the Crepes:

Place a crepe on a plate, spread a generous spoonful of the Nutella cream filling on one half, then fold or roll the crepe. Repeat with the remaining crepes and filling.

Garnish and Serve:

Top the filled crepes with fresh berries, a dusting of powdered sugar, or a sprig of mint, if desired. Serve immediately.

Nutritional Information (Per Crepe)

• Calories: 180
• Carbs: 21g
• Fat: 9g
• Protein: 4g
• Sugar: 8g
• Fiber: 2g

Tips for Success

• Nutella Alternatives: If you’re looking for a lower-calorie option, try using a chocolate-hazelnut spread with fewer calories.
• Filling Variations: Add a touch of cinnamon or a small amount of espresso powder to the Nutella cream for an extra layer of flavor.
• Thin Crepes: Keep the crepes thin and delicate for the best texture. Make sure the pan is hot before pouring the batter to prevent the crepes from sticking.

Why This Recipe Works

These Nutella Cream-Filled Crepes combine the indulgent, creamy richness of Nutella with the lightness of a thin crepe, making them the perfect treat. The whipped cream cheese adds a subtle tang to the filling, balancing the sweetness. These crepes offer a satisfying dessert experience without being overly heavy, making them ideal for when you want something sweet but light.

Treat yourself to these Nutella Cream-Filled Crepes, and indulge in a perfectly balanced dessert. With a silky filling, soft crepe base, and fresh toppings, they’re a refined, irresistible treat that will satisfy your sweet cravings. Whether for breakfast or dessert, they’re sure to be a hit with anyone you serve them to.