Nutella & Mascarpone Tiramisu – Creamy, Chocolatey, and Luxurious

Nutella & Mascarpone Tiramisu is a dreamy twist on the traditional Italian dessert. With layers of fluffy mascarpone cream, luscious Nutella, and espresso-soaked ladyfingers, this no-bake treat is rich, indulgent, and irresistibly smooth. Perfect for dinner parties, holidays, or whenever you’re craving a decadent dessert, it’s an elegant dish that’s surprisingly easy to make.

Why You’ll Love This Recipe

Chocolate Hazelnut Bliss – Nutella adds a velvety richness and nutty sweetness.
Creamy & Light – Mascarpone gives the filling a delicate, smooth texture.
No-Bake Convenience – Easy to prepare with no oven required.
Perfect for Entertaining – A crowd-pleasing dessert that looks impressive.

Ingredients

• 1 cup heavy whipping cream, chilled
• 8 oz (225g) mascarpone cheese, softened
• ½ cup Nutella (plus extra for drizzling)
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• 1½ cups brewed espresso or strong coffee, cooled
• 2 tbsp coffee liqueur (optional)
• 24–28 ladyfinger cookies
• Unsweetened cocoa powder, for dusting
• Crushed hazelnuts or shaved chocolate (optional garnish)

Instructions

1. Make the Cream
   In a mixing bowl, whip heavy cream until soft peaks form. In another bowl, beat mascarpone, Nutella, powdered sugar, and vanilla until smooth. Gently fold the whipped cream into the mascarpone mixture until light and fluffy.
2. Prepare the Coffee Dip
   Combine espresso and coffee liqueur (if using) in a shallow dish.
3. Assemble the Tiramisu
   Quickly dip each ladyfinger into the coffee mixture (don’t soak) and arrange a layer in a serving dish. Spread half of the Nutella-mascarpone cream over the ladyfingers. Repeat with another dipped layer and the remaining cream.
4. Chill and Garnish
   Cover and refrigerate for at least 4 hours or overnight. Dust with cocoa powder before serving, and drizzle with extra Nutella or sprinkle with hazelnuts if desired.

Nutritional Information

Calories: ~380
Protein: 5g
Fat: 26g
Carbohydrates: 32g
Sugar: 20g
Fiber: 2g

Tips for Success

• Don’t Over-Soak Ladyfingers – A quick dip ensures they stay light and not soggy.
• Use Good-Quality Espresso – Enhances the coffee flavor and balances the sweetness.
• Chill Overnight – The longer it sets, the richer and creamier the flavor.

Why This Recipe Works

Nutella brings a decadent chocolate-hazelnut element, while mascarpone keeps the filling smooth and creamy. Layered with espresso-dipped ladyfingers, this tiramisu strikes the perfect balance between rich indulgence and light texture.

Nutella & Mascarpone Tiramisu is an elegant, no-bake dessert that blends creamy mascarpone with the irresistible flavor of Nutella. Simple to make yet beautifully impressive, it’s the perfect sweet ending for any occasion.