Old-Fashioned Hot Fudge Chocolate Pudding Cake Made Easy

Indulge in a dessert that feels truly decadent but is surprisingly easy to make. This Hot Fudge Chocolate Pudding Cake is a magical treat that creates its own fudgy sauce as it bakes. Rich chocolate cake sits on top, while a warm, gooey layer of chocolate fudge forms underneath—no frosting or extra topping needed. It’s the perfect combination of cake and pudding in one irresistible dish.

Why You’ll Love This Recipe

Self-Saucing Magic – Bakes with its own hot fudge layer underneath.
Simple Ingredients – Pantry staples come together in minutes.
Warm & Comforting – A perfect cozy dessert, especially in cooler months.
Lighter Twist – A satisfying chocolate fix without being overly heavy.

Ingredients

For the cake layer:

• ¾ cup all-purpose flour
• ½ cup granulated erythritol or sugar substitute
• ¼ cup unsweetened cocoa powder
• 2 tsp baking powder
• ¼ tsp salt
• ½ cup unsweetened almond milk (or low-fat milk)
• 2 tbsp light butter or oil
• 1 tsp vanilla extract

For the fudge topping:

• ¼ cup unsweetened cocoa powder
• ½ cup brown sugar substitute
• 1½ cups hot water

Instructions

1. Preheat oven to 350°F (175°C). Lightly spray an 8×8-inch baking dish with nonstick spray.
2. Make the cake batter:
   In a medium bowl, mix flour, erythritol, cocoa powder, baking powder, and salt. Add milk, melted butter, and vanilla. Stir until smooth. Pour into the prepared baking dish and spread evenly.
3. Add the fudge topping:
   In a small bowl, mix cocoa powder and brown sugar substitute. Sprinkle evenly over the cake batter. Carefully pour hot water over the top—do not stir.
4. Bake for 30–35 minutes, or until the top looks set and a bit firm. The bottom will remain saucy.
5. Cool slightly, then serve warm. Spoon the fudge from the bottom of the pan over the cake when serving.

Nutritional Information (Per Serving)

• Calories: 170
• Carbohydrates: 28g
• Protein: 3g
• Fat: 5g
• Fiber: 3g
• Sugar: 9g (depending on sweetener used)

Tips for Success

• Don’t Mix After Adding Hot Water – Let the layers form naturally while baking.
• Serve Warm – This dessert is best enjoyed warm when the fudge is melty.
• Scoop Gently – Use a large spoon to scoop, lifting both cake and pudding layers.
• Optional Add-Ons – A dollop of light whipped cream or sliced berries goes great on top.

Why This Recipe Works

The simple science behind this dessert makes it both fun and delicious—hot water rises while the sugar and cocoa sink, creating a fudgy, molten sauce under a soft, chocolatey cake. Using lighter ingredients helps keep it satisfying without going overboard on calories.

This Hot Fudge Chocolate Pudding Cake is the ultimate comfort dessert that delivers warm, gooey richness in every bite. It’s a bake-and-serve delight that’s just as fun to watch as it is to eat. Perfect for when you want a simple but decadent chocolate fix—no mixer, frosting, or fuss required.