These Oreo Mint Balls are a decadent no-bake treat that’s as easy to make as it is delicious. Crushed Oreos are blended with cream cheese and a hint of mint extract, then dipped in smooth chocolate for a refreshing twist on a classic dessert bite. Perfect for holidays, parties, or whenever you need a sweet, minty pick-me-up.
Why You’ll Love This Recipe
Chocolate & Mint Combo – A refreshing twist on a beloved flavor pairing.
No-Bake Treat – Quick and simple with just a few ingredients.
Perfect for Sharing – Great for parties, gifts, or holiday platters.
Easy to Make Ahead – Stores well in the fridge or freezer.
Ingredients
- 36 Oreo cookies (regular, not double-stuffed)
- 8 oz cream cheese, softened
- ½ tsp mint extract (adjust to taste)
- 12 oz semi-sweet or dark chocolate, melted
- Crushed peppermint candies, sprinkles, or white chocolate drizzle (optional, for topping)
Instructions
- Prepare the Base
Place Oreos in a food processor and pulse until finely crushed. Transfer to a mixing bowl. - Mix with Cream Cheese
Add softened cream cheese and mint extract. Mix until smooth and fully combined. - Shape into Balls
Scoop small portions and roll into 1-inch balls. Place on a baking sheet lined with parchment paper. Freeze for 20–30 minutes until firm. - Dip in Chocolate
Melt chocolate in a microwave-safe bowl or double boiler. Dip each Oreo ball into the chocolate, coating completely, and place back on the parchment paper. - Decorate
While still wet, sprinkle with crushed peppermint candies, add sprinkles, or drizzle with melted white chocolate. - Set and Serve
Let the chocolate harden at room temperature or refrigerate until set. Serve chilled.

Nutritional Information
Calories: ~120
Protein: 2g
Fat: 7g
Carbohydrates: 14g
Sugar: 10g
Fiber: 1g
Tips for Success
- Adjust Mint Flavor – Start with less extract and add to taste; mint can be strong.
- Keep Them Cold – Freezing before dipping prevents crumbs in your chocolate.
- Holiday Ready – Use festive sprinkles or peppermint toppings for seasonal flair.
Why This Recipe Works
The creamy Oreo and mint filling contrasts perfectly with the rich chocolate coating, creating a bite-sized treat that’s refreshing yet indulgent. With minimal ingredients and no baking required, they’re both foolproof and crowd-pleasing.
These Oreo Mint Balls are the ultimate no-bake dessert bite — creamy, chocolatey, and perfectly minty. Easy to make and endlessly customizable, they’re guaranteed to disappear fast at any gathering.
Oreo Mint Balls – Cool, Creamy, and Chocolatey
24
20
minutes120
Bite-sized Oreo Mint Balls made with crushed cookies, cream cheese, and mint extract, dipped in chocolate for a refreshing no-bake dessert.
Ingredients
36 Oreo cookies (regular, not double-stuffed)
8 oz cream cheese, softened
½ tsp mint extract (adjust to taste)
12 oz semi-sweet or dark chocolate, melted
Crushed peppermint candies, sprinkles, or white chocolate drizzle (optional, for topping)
Instructions
- Prepare the Base
Place Oreos in a food processor and pulse until finely crushed. Transfer to a mixing bowl. - Mix with Cream Cheese
Add softened cream cheese and mint extract. Mix until smooth and fully combined. - Shape into Balls
Scoop small portions and roll into 1-inch balls. Place on a baking sheet lined with parchment paper. Freeze for 20–30 minutes until firm. - Dip in Chocolate
Melt chocolate in a microwave-safe bowl or double boiler. Dip each Oreo ball into the chocolate, coating completely, and place back on the parchment paper. - Decorate
While still wet, sprinkle with crushed peppermint candies, add sprinkles, or drizzle with melted white chocolate. - Set and Serve
Let the chocolate harden at room temperature or refrigerate until set. Serve chilled.
Notes
- Adjust Mint Flavor – Start with less extract and add to taste; mint can be strong.
Keep Them Cold – Freezing before dipping prevents crumbs in your chocolate.
Holiday Ready – Use festive sprinkles or peppermint toppings for seasonal flair.