Oreo Mint Balls – Cool, Creamy, and Chocolatey

These Oreo Mint Balls are a decadent no-bake treat that’s as easy to make as it is delicious. Crushed Oreos are blended with cream cheese and a hint of mint extract, then dipped in smooth chocolate for a refreshing twist on a classic dessert bite. Perfect for holidays, parties, or whenever you need a sweet, minty pick-me-up.

Why You’ll Love This Recipe

Chocolate & Mint Combo – A refreshing twist on a beloved flavor pairing.
No-Bake Treat – Quick and simple with just a few ingredients.
Perfect for Sharing – Great for parties, gifts, or holiday platters.
Easy to Make Ahead – Stores well in the fridge or freezer.

Ingredients

  • 36 Oreo cookies (regular, not double-stuffed)
  • 8 oz cream cheese, softened
  • ½ tsp mint extract (adjust to taste)
  • 12 oz semi-sweet or dark chocolate, melted
  • Crushed peppermint candies, sprinkles, or white chocolate drizzle (optional, for topping)

Instructions

  1. Prepare the Base
    Place Oreos in a food processor and pulse until finely crushed. Transfer to a mixing bowl.
  2. Mix with Cream Cheese
    Add softened cream cheese and mint extract. Mix until smooth and fully combined.
  3. Shape into Balls
    Scoop small portions and roll into 1-inch balls. Place on a baking sheet lined with parchment paper. Freeze for 20–30 minutes until firm.
  4. Dip in Chocolate
    Melt chocolate in a microwave-safe bowl or double boiler. Dip each Oreo ball into the chocolate, coating completely, and place back on the parchment paper.
  5. Decorate
    While still wet, sprinkle with crushed peppermint candies, add sprinkles, or drizzle with melted white chocolate.
  6. Set and Serve
    Let the chocolate harden at room temperature or refrigerate until set. Serve chilled.

Nutritional Information

Calories: ~120
Protein: 2g
Fat: 7g
Carbohydrates: 14g
Sugar: 10g
Fiber: 1g

Tips for Success

  • Adjust Mint Flavor – Start with less extract and add to taste; mint can be strong.
  • Keep Them Cold – Freezing before dipping prevents crumbs in your chocolate.
  • Holiday Ready – Use festive sprinkles or peppermint toppings for seasonal flair.

Why This Recipe Works

The creamy Oreo and mint filling contrasts perfectly with the rich chocolate coating, creating a bite-sized treat that’s refreshing yet indulgent. With minimal ingredients and no baking required, they’re both foolproof and crowd-pleasing.

These Oreo Mint Balls are the ultimate no-bake dessert bite — creamy, chocolatey, and perfectly minty. Easy to make and endlessly customizable, they’re guaranteed to disappear fast at any gathering.

Oreo Mint Balls – Cool, Creamy, and Chocolatey

Servings

24

servings
Prep time

20

minutes
Cooking time
Calories

120

kcal

Bite-sized Oreo Mint Balls made with crushed cookies, cream cheese, and mint extract, dipped in chocolate for a refreshing no-bake dessert.

Ingredients

  • 36 Oreo cookies (regular, not double-stuffed)

  • 8 oz cream cheese, softened

  • ½ tsp mint extract (adjust to taste)

  • 12 oz semi-sweet or dark chocolate, melted

  • Crushed peppermint candies, sprinkles, or white chocolate drizzle (optional, for topping)

Instructions

  • Prepare the Base
    Place Oreos in a food processor and pulse until finely crushed. Transfer to a mixing bowl.
  • Mix with Cream Cheese
    Add softened cream cheese and mint extract. Mix until smooth and fully combined.
  • Shape into Balls
    Scoop small portions and roll into 1-inch balls. Place on a baking sheet lined with parchment paper. Freeze for 20–30 minutes until firm.
  • Dip in Chocolate
    Melt chocolate in a microwave-safe bowl or double boiler. Dip each Oreo ball into the chocolate, coating completely, and place back on the parchment paper.
  • Decorate
    While still wet, sprinkle with crushed peppermint candies, add sprinkles, or drizzle with melted white chocolate.
  • Set and Serve
    Let the chocolate harden at room temperature or refrigerate until set. Serve chilled.

Notes

  • Adjust Mint Flavor – Start with less extract and add to taste; mint can be strong.
    Keep Them Cold – Freezing before dipping prevents crumbs in your chocolate.
    Holiday Ready – Use festive sprinkles or peppermint toppings for seasonal flair.

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