These Peach Cobbler Pound Cake Twinkies are a fun, indulgent treat that combines soft, moist pound cake with sweet peaches and a creamy filling. Perfect for dessert, a party treat, or a special snack, these Twinkies capture all the flavors of a classic peach cobbler in a handheld cake. Bursting with fruity sweetness and a rich, creamy center, they’re easy to make and irresistible to eat.
Why You’ll Love This Recipe
Naturally Sweet – Fresh or canned peaches bring juicy, sweet flavor.
Soft & Moist – Pound cake provides a tender, buttery base.
Creamy Filling – Smooth cream cheese or whipped cream enhances the dessert.
Fun & Easy – Bite-sized and perfect for parties, brunch, or snacking.
Ingredients
- 6 slices pound cake
- 1 cup fresh or canned peaches, diced
- 4 oz (115 g) cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- Optional: cinnamon sugar for sprinkling
Instructions
- Prepare the Filling
In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy. - Prepare the Pound Cake
Carefully slice each pound cake piece in half lengthwise to create a pocket for the filling. - Add the Peaches
Place diced peaches inside the pound cake halves. - Fill with Cream
Pipe or spoon the cream cheese mixture over the peaches. Close the cake halves to form Twinkie-style sandwiches. - Optional Topping
Sprinkle lightly with cinnamon sugar or dust with powdered sugar for extra sweetness. - Chill and Serve
Refrigerate for 15–20 minutes to allow the filling to set before serving. Enjoy chilled or at room temperature.

Nutritional Information
Calories: ~250
Protein: 4g
Fat: 12g
Carbohydrates: 30g
Sugar: 20g
Fiber: 1g
Tips for Success
- Use Firm Pound Cake – Helps the Twinkies hold their shape.
- Adjust Sweetness – Use more or less powdered sugar depending on the sweetness of the peaches.
- Chill Before Serving – Makes slicing easier and filling more stable.
Why This Recipe Works
The tender pound cake combined with juicy peaches and creamy filling captures the classic flavors of peach cobbler in a portable, handheld treat. The balance of soft cake, fruity sweetness, and rich cream makes each bite delightful and satisfying.
Peach Cobbler Pound Cake Twinkies are an easy, crowd-pleasing dessert that’s fruity, creamy, and fun to serve. Perfect for gatherings, brunches, or just treating yourself, these handheld delights bring all the comfort of peach cobbler in a new, creative way.
Peach Cobbler Pound Cake Twinkies – Sweet, Fruity, and Creamy
6
10
minutes250
Tender pound cake filled with juicy peaches and creamy filling — a handheld dessert inspired by peach cobbler that’s easy to make and perfect for any occasion.
Ingredients
6 slices pound cake
1 cup fresh or canned peaches, diced
4 oz (115 g) cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract
Optional: cinnamon sugar for sprinkling
Instructions
- Prepare the Filling
In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy. - Prepare the Pound Cake
Carefully slice each pound cake piece in half lengthwise to create a pocket for the filling. - Add the Peaches
Place diced peaches inside the pound cake halves. - Fill with Cream
Pipe or spoon the cream cheese mixture over the peaches. Close the cake halves to form Twinkie-style sandwiches. - Optional Topping
Sprinkle lightly with cinnamon sugar or dust with powdered sugar for extra sweetness. - Chill and Serve
Refrigerate for 15–20 minutes to allow the filling to set before serving. Enjoy chilled or at room temperature.
Notes
- Use Firm Pound Cake – Helps the Twinkies hold their shape.
Adjust Sweetness – Use more or less powdered sugar depending on the sweetness of the peaches.
Chill Before Serving – Makes slicing easier and filling more stable.