Peach Cobbler Pound Cake Twinkies – Sweet, Fruity, and Creamy

These Peach Cobbler Pound Cake Twinkies are a fun, indulgent treat that combines soft, moist pound cake with sweet peaches and a creamy filling. Perfect for dessert, a party treat, or a special snack, these Twinkies capture all the flavors of a classic peach cobbler in a handheld cake. Bursting with fruity sweetness and a rich, creamy center, they’re easy to make and irresistible to eat.

Why You’ll Love This Recipe

Naturally Sweet – Fresh or canned peaches bring juicy, sweet flavor.
Soft & Moist – Pound cake provides a tender, buttery base.
Creamy Filling – Smooth cream cheese or whipped cream enhances the dessert.
Fun & Easy – Bite-sized and perfect for parties, brunch, or snacking.

Ingredients

  • 6 slices pound cake
  • 1 cup fresh or canned peaches, diced
  • 4 oz (115 g) cream cheese, softened
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract
  • Optional: cinnamon sugar for sprinkling

Instructions

  1. Prepare the Filling
    In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
  2. Prepare the Pound Cake
    Carefully slice each pound cake piece in half lengthwise to create a pocket for the filling.
  3. Add the Peaches
    Place diced peaches inside the pound cake halves.
  4. Fill with Cream
    Pipe or spoon the cream cheese mixture over the peaches. Close the cake halves to form Twinkie-style sandwiches.
  5. Optional Topping
    Sprinkle lightly with cinnamon sugar or dust with powdered sugar for extra sweetness.
  6. Chill and Serve
    Refrigerate for 15–20 minutes to allow the filling to set before serving. Enjoy chilled or at room temperature.

Nutritional Information

Calories: ~250
Protein: 4g
Fat: 12g
Carbohydrates: 30g
Sugar: 20g
Fiber: 1g

Tips for Success

  • Use Firm Pound Cake – Helps the Twinkies hold their shape.
  • Adjust Sweetness – Use more or less powdered sugar depending on the sweetness of the peaches.
  • Chill Before Serving – Makes slicing easier and filling more stable.

Why This Recipe Works

The tender pound cake combined with juicy peaches and creamy filling captures the classic flavors of peach cobbler in a portable, handheld treat. The balance of soft cake, fruity sweetness, and rich cream makes each bite delightful and satisfying.

Peach Cobbler Pound Cake Twinkies are an easy, crowd-pleasing dessert that’s fruity, creamy, and fun to serve. Perfect for gatherings, brunches, or just treating yourself, these handheld delights bring all the comfort of peach cobbler in a new, creative way.

Peach Cobbler Pound Cake Twinkies – Sweet, Fruity, and Creamy

Servings

6

servings
Prep time

10

minutes
Cooking time
Calories

250

kcal

Tender pound cake filled with juicy peaches and creamy filling — a handheld dessert inspired by peach cobbler that’s easy to make and perfect for any occasion.

Ingredients

  • 6 slices pound cake

  • 1 cup fresh or canned peaches, diced

  • 4 oz (115 g) cream cheese, softened

  • 2 tbsp powdered sugar

  • ½ tsp vanilla extract

  • Optional: cinnamon sugar for sprinkling

Instructions

  • Prepare the Filling
    In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
  • Prepare the Pound Cake
    Carefully slice each pound cake piece in half lengthwise to create a pocket for the filling.
  • Add the Peaches
    Place diced peaches inside the pound cake halves.
  • Fill with Cream
    Pipe or spoon the cream cheese mixture over the peaches. Close the cake halves to form Twinkie-style sandwiches.
  • Optional Topping
    Sprinkle lightly with cinnamon sugar or dust with powdered sugar for extra sweetness.
  • Chill and Serve
    Refrigerate for 15–20 minutes to allow the filling to set before serving. Enjoy chilled or at room temperature.

Notes

  • Use Firm Pound Cake – Helps the Twinkies hold their shape.
    Adjust Sweetness – Use more or less powdered sugar depending on the sweetness of the peaches.
    Chill Before Serving – Makes slicing easier and filling more stable.

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