Peach Strawberry Cherry Summer Sangria – Refreshing, Fruity, and Vibrant

This Peach Strawberry Cherry Summer Sangria is a vibrant, refreshing drink bursting with the natural flavors of summer fruits. Perfect for parties, brunches, or a relaxing afternoon, this non-alcoholic sangria combines juicy peaches, sweet strawberries, and tart cherries with sparkling water for a fizzy, flavorful twist. Light, fruity, and easy to make, it’s the ultimate crowd-pleasing beverage for warm weather.

Why You’ll Love This Recipe

Refreshing & Fruity – Sweet peaches, strawberries, and cherries create a naturally flavorful drink.
Light & Sparkling – Sparkling water adds a refreshing fizz without alcohol.
Quick & Easy – Minimal prep for maximum enjoyment.
Perfect for Any Occasion – Great for family gatherings, BBQs, or a relaxing treat.

Ingredients

  • 1 cup fresh or frozen peach slices
  • 1 cup fresh or frozen strawberries, hulled and halved
  • ½ cup fresh or frozen cherries, pitted
  • 2 cups orange juice
  • 1 cup apple juice or white grape juice
  • 1 cup sparkling water or club soda
  • Ice cubes, as needed
  • Optional garnish: fresh mint leaves or citrus slices

Instructions

  1. Combine the Fruits
    In a large pitcher, combine peach slices, strawberries, and cherries.
  2. Add Juices
    Pour in orange juice and apple or grape juice. Stir gently to mix.
  3. Chill
    Refrigerate for at least 1–2 hours to allow the flavors to meld.
  4. Add Sparkling Water
    Just before serving, add sparkling water for a refreshing fizz. Stir gently.
  5. Serve
    Fill glasses with ice cubes and pour the sangria over. Garnish with fresh mint or citrus slices if desired.

Nutritional Information

Calories: ~90
Protein: 0g
Fat: 0g
Carbohydrates: 23g
Sugar: 20g
Fiber: 2g

Tips for Success

  • Use Fresh or Frozen Fruit – Both work; frozen fruit helps chill the sangria without watering it down.
  • Adjust Sweetness – Add a teaspoon of honey or maple syrup if your fruit isn’t sweet enough.
  • Serve Cold – Always chill before serving for maximum refreshment.

Why This Recipe Works

The combination of peaches, strawberries, and cherries creates a naturally sweet, fruity base, while sparkling water adds refreshing effervescence. Chilling the sangria allows the flavors to meld perfectly, giving you a light, flavorful beverage that’s satisfying and fun to drink.

Peach Strawberry Cherry Summer Sangria is an easy, non-alcoholic way to enjoy a bright, fruity, and refreshing beverage any time of year. Perfect for gatherings or a sunny afternoon treat, this sangria is colorful, flavorful, and ready in just a few minutes.

Peach Strawberry Cherry Summer Sangria – Refreshing, Fruity, and Vibrant

Servings

4-6

servings
Prep time

10

minutes
Cooking time
Calories

90

kcal

A refreshing, non-alcoholic summer sangria featuring peaches, strawberries, and cherries with sparkling water — fruity, fizzy, and perfect for parties or warm-weather enjoyment.

Ingredients

  • 1 cup fresh or frozen peach slices

  • 1 cup fresh or frozen strawberries, hulled and halved

  • ½ cup fresh or frozen cherries, pitted

  • 2 cups orange juice

  • 1 cup apple juice or white grape juice

  • 1 cup sparkling water or club soda

  • Ice cubes, as needed

  • Optional garnish: fresh mint leaves or citrus slices

Instructions

  • Combine the Fruits
    In a large pitcher, combine peach slices, strawberries, and cherries.
  • Add Juices
    Pour in orange juice and apple or grape juice. Stir gently to mix.
  • Chill
    Refrigerate for at least 1–2 hours to allow the flavors to meld.
  • Add Sparkling Water
    Just before serving, add sparkling water for a refreshing fizz. Stir gently.
  • Serve
    Fill glasses with ice cubes and pour the sangria over. Garnish with fresh mint or citrus slices if desired.

Notes

  • Use Fresh or Frozen Fruit – Both work; frozen fruit helps chill the sangria without watering it down.
    Adjust Sweetness – Add a teaspoon of honey or maple syrup if your fruit isn’t sweet enough.
    Serve Cold – Always chill before serving for maximum refreshment.

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