Pineapple Juice Cake – Moist, Fruity, and Delightfully Light

This Pineapple Juice Cake is a tropical-inspired treat that’s moist, tender, and bursting with pineapple flavor. Using pineapple juice in the batter keeps the cake light and naturally sweet, making it a perfect dessert or snack that won’t weigh you down. Whether you’re craving a slice with your afternoon tea or need a fresh dessert for your next gathering, this cake is easy to make and sure to impress.

Why You’ll Love This Recipe

Naturally Sweetened – Pineapple juice adds bright, fruity sweetness without extra sugar.
Light and Moist – A tender crumb that stays moist thanks to the juice and smart ingredient swaps.
Simple Ingredients – Easy pantry staples come together quickly for a fuss-free cake.
Versatile – Delicious on its own, topped with fruit, or drizzled with a light glaze.

Ingredients

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ⅓ cup unsweetened applesauce
• ½ cup pineapple juice (preferably fresh or 100% juice)
• ½ cup sugar or preferred sweetener
• 2 large eggs
• 1 tsp vanilla extract
• Optional: pineapple chunks or shredded coconut for topping

Instructions

1. Preheat and Prepare Pan
Preheat oven to 350°F (175°C). Lightly grease and flour an 8-inch square baking pan or line with parchment paper.

2. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. Combine Wet Ingredients
In a separate large bowl, beat eggs, sugar, applesauce, pineapple juice, and vanilla extract until smooth.

4. Make the Batter
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing for a tender cake.

5. Bake the Cake
Pour the batter into the prepared pan. Optionally, sprinkle pineapple chunks or shredded coconut on top. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

6. Cool and Serve
Allow the cake to cool completely before slicing. Serve plain or with a light dusting of powdered sugar or a drizzle of yogurt for extra creaminess.

Nutritional Information (Per Serving)

Calories: 160
Protein: 4g
Fat: 2g
Carbohydrates: 32g
Sugar: 18g
Fiber: 1g

Tips for Success

• Don’t Overmix – Stir until ingredients are just combined for a soft texture.
• Use Quality Pineapple Juice – Fresh or 100% juice enhances flavor without added sugars.
• Cool Completely – Cooling helps the cake set and slice nicely.
• Get Creative – Top with toasted coconut or a light cream cheese frosting for variety.

Why This Recipe Works

Using pineapple juice and applesauce adds natural sweetness and moisture while cutting back on added fats and sugars. This balance creates a cake that’s light, tender, and packed with tropical flavor—ideal for a healthier dessert that doesn’t compromise on taste.

Pineapple Juice Cake is a refreshing, lightly sweet dessert that brings a taste of the tropics to your table. Easy to prepare and delightfully moist, it’s perfect for those who want a fruity treat that’s both satisfying and sensible.