Pineapple Paradise Cake – Bright, Moist, and Tropically Sweet

This Pineapple Paradise Cake is a sun-kissed treat that brings a taste of the tropics right to your table. Light, moist, and bursting with juicy pineapple flavor, it’s the kind of dessert that feels indulgent yet refreshingly simple. Made with wholesome ingredients and minimal effort, this cake is perfect for backyard gatherings, summer celebrations, or anytime you need a little sunshine on your plate.

Why You’ll Love This Recipe

Tropical Vibes – Sweet crushed pineapple gives this cake its signature fruity flair.
Incredibly Moist – The fruit keeps the cake tender without extra oil or butter.
Lightened-Up Dessert – All the flavor, with a better-for-you twist.
Quick and Easy – One bowl, one pan, and no complicated steps.

Ingredients

• 1 box sugar-free yellow cake mix
• 1 (20 oz) can crushed pineapple in juice (do not drain)
• 2 eggs
• 1 tsp vanilla extract
• Optional: light whipped topping or shredded coconut for garnish

Instructions

1. Preheat the Oven
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.

2. Mix the Batter
In a large mixing bowl, combine the cake mix, crushed pineapple (with juice), eggs, and vanilla extract. Stir until just combined—do not overmix.

3. Bake
Pour the batter into the prepared baking dish. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

4. Cool and Serve
Let the cake cool completely. For extra flair, top with a light whipped topping and a sprinkle of shredded coconut just before serving.

Nutritional Information (Per Slice)

Calories: 160
Protein: 2g
Fat: 3g
Carbohydrates: 32g
Sugar: 14g
Fiber: 1g

Tips for Success

• Use the Juice – Don’t drain the pineapple; the juice adds moisture and flavor.
• Don’t Overmix – Gentle mixing ensures a light, fluffy crumb.
• Chill It – For a cool and refreshing twist, refrigerate before serving.
• Make It Fancy – Add a few pineapple rings or maraschino cherries for a vintage dessert look.

Why This Recipe Works

This cake skips heavy ingredients without sacrificing taste or texture. The pineapple not only infuses the cake with bright flavor, but also keeps it naturally moist. It’s a fast, fuss-free dessert that still feels special—perfect for busy bakers who want big results.

Pineapple Paradise Cake is a light, fruity, and utterly delightful dessert that captures the spirit of summer in every bite. Whether served plain or dressed up with toppings, it’s sure to become a go-to favorite for its flavor, ease, and tropical charm.