Pineapple Rum Fritters – Golden, Sweet, and Tropical

These Pineapple Rum Fritters are a tropical twist on a classic fried treat, featuring juicy pineapple rings coated in a light, crispy batter with a hint of rum for extra flavor. Perfect for dessert or a fun snack, these fritters are golden on the outside, tender on the inside, and dusted with powdered sugar for the perfect sweet finish. They’re quick to make and will instantly transport your taste buds to a sunny island getaway.

Why You’ll Love This Recipe

Tropical Flavor – Sweet pineapple combined with the warmth of rum.
Light & Crispy – Golden batter with a soft, juicy center.
Sweet Finish – A dusting of powdered sugar makes them irresistible.
Quick & Easy – Simple ingredients and ready in minutes.

Ingredients

• 8 fresh pineapple rings (about ½-inch thick)
• ¾ cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• 1 large egg
• ½ cup milk
• 2 tbsp dark or light rum
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. Prepare the Batter
   In a bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk the egg, milk, and rum. Combine wet and dry ingredients until smooth.
2. Heat the Oil
   Pour about 1 inch of oil into a deep skillet or saucepan and heat over medium-high heat to 350°F (175°C).
3. Coat the Pineapple Rings
   Pat pineapple slices dry with paper towels. Dip each ring into the batter, ensuring it’s fully coated.
4. Fry Until Golden
   Fry pineapple rings in batches for about 2–3 minutes per side or until golden brown. Remove with a slotted spoon and drain on paper towels.
5. Serve
   Dust with powdered sugar and serve warm for the best flavor and texture.

Nutritional Information

Calories: ~210
Protein: 3g
Fat: 7g
Carbohydrates: 33g
Sugar: 18g
Fiber: 1g

Tips for Success

• Dry the Pineapple Well – This helps the batter stick and prevents oil splatter.
• Try Coconut Milk – Swap regular milk for coconut milk for extra tropical flavor.
• Keep Oil Temperature Steady – Too hot and the fritters will burn before cooking through.

Why This Recipe Works

The natural sweetness of pineapple pairs beautifully with the subtle warmth of rum, while the light batter adds a satisfying crunch. Frying seals in the fruit’s juiciness, and the powdered sugar topping balances the flavors perfectly.

Pineapple Rum Fritters are a fun, flavorful dessert that’s easy to make and bursting with tropical charm. Whether served at a summer gathering or as a sweet ending to a casual meal, they’re a treat that’s sure to impress.