Pistachio Cookies – A Simple Recipe Packed with Flavor

If you’re looking for a sweet treat that’s both satisfying and mindful, these Pistachio Cookies are the perfect answer. They combine the rich, nutty flavor of pistachios with a delicate sweetness, creating cookies that are both delicious and perfectly portioned. Whether you’re enjoying them with a cup of tea or bringing a batch to share with friends, these cookies feel special without being overly indulgent.

Why You’ll Love This Recipe

Nutty and Flavorful – Pistachios add a rich, buttery taste that’s irresistible.
Soft with a Slight Crunch – Light and tender inside with a delicate crunch outside.
Simple Ingredients – Easy to whip up with pantry basics and no complicated steps.
Mindful Indulgence – Just the right size and sweetness to satisfy cravings without going overboard.

Ingredients

• 1 cup shelled pistachios (unsalted, lightly toasted)
• 1 cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup light butter, softened
• ⅓ cup granulated erythritol or preferred sugar substitute
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp unsweetened almond milk (or milk of choice)

Instructions

Prepare the Pistachios

Pulse the pistachios in a food processor until finely chopped but not powdered. Set aside a few tablespoons for topping if desired.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

Cream the Butter and Sweetener

In another bowl, beat the light butter and sweetener together until light and fluffy. Add the egg and vanilla extract, and mix until smooth.

Combine

Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk, mixing until a soft dough forms. Stir in most of the chopped pistachios.

Form the Cookies

Scoop out tablespoon-sized portions and roll into balls. Place on a parchment-lined baking sheet and gently flatten. Sprinkle reserved pistachios on top.

Bake

Preheat oven to 350°F (175°C). Bake for 10–12 minutes, or until the edges are lightly golden.

Cool

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information (Per Cookie – Approximate)

• Calories: 80
• Protein: 2g
• Fat: 5g
• Carbs: 6g
• Fiber: 1g
• Sugar: 1g (depending on sweetener used)

Tips for Success

• Use Fresh Pistachios: Ensure they are fresh and unsalted for the best flavor.
• Don’t Overbake: These cookies are best when just golden around the edges—overbaking will make them dry.
• Chill the Dough: If your dough feels too sticky, chill it for 20 minutes before shaping.
• Add a Drizzle: For extra flair, lightly drizzle with melted dark chocolate once cooled (optional but delicious).

Why This Recipe Works

By balancing the richness of pistachios with a light, soft cookie dough, you get a decadent-tasting cookie that’s easy to enjoy mindfully. The portion-controlled size and simple ingredients make it easy to fit into a balanced lifestyle without sacrificing taste.

Pistachio Cookies are the perfect little treat when you want something nutty, sweet, and satisfying. They’re easy to make, beautiful to serve, and even easier to love—ideal for everyday enjoyment or special occasions. Make a batch and savor each bite!