Potato and Sausage Breakfast Popover Casserole – Hearty, Savory, and Comforting

This Potato and Sausage Breakfast Popover Casserole is a deliciously hearty and savory dish perfect for starting your day with a satisfying meal. Combining tender potatoes, flavorful sausage, and a light, fluffy popover batter, this casserole offers a comforting blend of textures and flavors. Ideal for weekend breakfasts, brunches, or feeding a crowd, it’s an easy dish that will quickly become a family favorite.

Why You’ll Love This Recipe

Hearty & Filling – Potatoes and sausage make for a protein-rich, satisfying meal.
Light & Fluffy – Popover batter creates a delicate, airy texture throughout.
Easy to Prepare – One dish, simple steps, perfect for busy mornings.
Crowd-Pleaser – Great for family breakfasts, brunches, or holiday gatherings.

Ingredients

• 3 cups diced potatoes (about 2 medium potatoes)
• 1 lb (450 g) breakfast sausage, cooked and crumbled
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme or parsley (optional)
• Butter or cooking spray for greasing the baking dish

Instructions

1. Preheat the Oven
   Set oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare Potatoes and Sausage
   Cook diced potatoes until just tender (boil or sauté). Cook sausage in a skillet until browned and crumbly. Drain excess fat.
3. Combine Ingredients
   In a large bowl, whisk together eggs, milk, salt, pepper, and herbs. Stir in cooked potatoes, sausage, and shredded cheese.
4. Bake
   Pour mixture into the prepared baking dish. Bake for 35–40 minutes until the top is golden and the center is set.
5. Serve
   Let cool slightly before slicing and serving warm.

Nutritional Information

Calories: ~350
Protein: 22g
Fat: 22g
Carbohydrates: 15g
Sugar: 2g
Fiber: 2g

Tips for Success

• Par-Cook Potatoes – Ensures they cook through without drying out the casserole.
• Use Sharp Cheddar – Adds a nice tangy flavor that complements the sausage.
• Check Doneness – Insert a knife in the center; it should come out clean when done.

Why This Recipe Works

The combination of hearty potatoes and savory sausage provides robust flavor and texture, while the egg and milk batter creates a light, fluffy popover effect that lifts the casserole. Cheese melts throughout to add creamy richness, making this dish balanced and satisfying.

This Potato and Sausage Breakfast Popover Casserole is a comforting, easy-to-make dish that will please the whole family. Perfect for weekend brunch or a special breakfast, it delivers warm, savory flavors and a fluffy texture in every bite.