Indulge in the tropical flavors of pineapple without derailing your Weight Watchers progress with this Pineapple Sauce! Bursting with natural sweetness and a hint of zesty tang, this versatile sauce is perfect for drizzling over proteins, jazzing up desserts, or adding a fruity twist to snacks. Ready in 15 minutes and requiring just 3 ingredients, it’s a guilt-free way to elevate your meals while staying on plan.
Why You’ll Love This Recipe
- Zero WW SmartPoints: Made with all-natural ingredients (depending on optional add-ins).
- Endlessly Versatile: Use as a glaze, dip, dessert topping, or marinade.
- Quick & Easy: Ready in minutes with minimal prep.
- Kid-Friendly: A crowd-pleasing sweet-tangy flavor everyone will adore.
- Meal Prep Star: Stores beautifully for up to a week!
Ingredients
- 2 cups fresh pineapple chunks (or unsweetened frozen pineapple)
- 1-2 tbsp water or pineapple juice (for blending)
- 1 tsp cornstarch (optional, for thickening)
- 1 tbsp lemon or lime juice (optional, for brightness)
- 1 tsp vanilla extract (optional)
- Pinch of cinnamon or red pepper flakes (optional, for spice)
Instructions
Blend the Pineapple
- Add pineapple chunks and 1 tbsp water/juice to a blender or food processor. Blend until smooth (add more liquid if needed).
Thicken the Sauce (Optional)
- Pour the blended pineapple into a small saucepan.
- For a thicker sauce, mix cornstarch with 1 tsp cold water to create a slurry. Stir into the pineapple mixture.
- Simmer over medium heat for 3-5 minutes, stirring constantly, until thickened.
Customize the Flavor
- Stir in lemon/lime juice, vanilla, cinnamon, or red pepper flakes to taste.
Cool & Serve
- Let the sauce cool slightly before transferring to a jar. Refrigerate for up to 5 days.

Nutritional Information
(Per 2-tbsp serving, without cornstarch)
- Calories: ~25
- Protein: 0g
- Carbohydrates: 6g
- Sugar: 5g (natural from pineapple)
- Fat: 0g
- Fiber: 0.5g
- WW SmartPoints: 0 (base recipe) or 1 (with cornstarch).
Tips for Success
- Chunky vs. Smooth: Blend less for a chunkier texture or strain for a silky sauce.
- Sugar-Free Sweetener: Add 1 tsp monk fruit or stevia if you prefer extra sweetness.
- Spice It Up: Add minced jalapeño or ginger for a kick.
- Freeze It: Pour into ice cube trays and freeze for single-serving portions.
Why This Recipe Works for Weight Watchers
- Pineapple Power: Naturally sweet and rich in vitamin C, pineapple keeps points at zero.
- No Added Sugar: Relies on fruit’s natural sweetness.
- Low-Cal Thickeners: Cornstarch adds minimal points for a luxuriously thick texture.
Serving Ideas
- Grilled Proteins: Brush on chicken, shrimp, or tofu before grilling.
- Dessert Drizzle: Top fat-free Greek yogurt, oatmeal, or WW-friendly pancakes.
- Tropical Salad: Toss with mixed greens, cilantro, and grilled fish.
- Dip: Pair with air-fried plantains or rice cakes.
- Taco Topping: Add a spoonful to fish or veggie tacos.
This Pineapple Sauce is your secret weapon for adding bold, sunny flavor to meals without a single SmartPoint guilt! Whether you’re glazing meal-prepped chicken, sweetening a breakfast bowl, or spicing up a stir-fry, it’s a kitchen staple that proves healthy eating can be exciting and delicious. Whip up a batch today and let the tropical vibes transform your plate!
Quick and Simple Pineapple Sauce for Desserts and Breakfasts
12
5
minutes10
25
kcalIngredients
2 cups fresh pineapple chunks (or unsweetened frozen pineapple)
1-2 tbsp water or pineapple juice (for blending)
1 tsp cornstarch (optional, for thickening)
1 tbsp lemon or lime juice (optional, for brightness)
1 tsp vanilla extract (optional)
Pinch of cinnamon or red pepper flakes (optional, for spice)
Instructions
- Blend the Pineapple
Add pineapple chunks and 1 tbsp water/juice to a blender or food processor. Blend until smooth (add more liquid if needed). - Thicken the Sauce (Optional)
Pour the blended pineapple into a small saucepan.
For a thicker sauce, mix cornstarch with 1 tsp cold water to create a slurry. Stir into the pineapple mixture.
Simmer over medium heat for 3-5 minutes, stirring constantly, until thickened. - Customize the Flavor
Stir in lemon/lime juice, vanilla, cinnamon, or red pepper flakes to taste. - Cool & Serve
Let the sauce cool slightly before transferring to a jar. Refrigerate for up to 5 days.
Notes
- Chunky vs. Smooth: Blend less for a chunkier texture or strain for a silky sauce.
Sugar-Free Sweetener: Add 1 tsp monk fruit or stevia if you prefer extra sweetness.
Spice It Up: Add minced jalapeño or ginger for a kick.
Freeze It: Pour into ice cube trays and freeze for single-serving portions.