Quick & Delicious Cinnamon Dessert Pizza in Under 25 Minutes

This Cinnamon Dessert Pizza is a delightful twist on classic comfort food—a soft, golden crust topped with a buttery cinnamon-sugar layer and finished with a creamy vanilla glaze. Perfect for brunch, a cozy night in, or as a sweet ending to any meal, this dessert pizza is lightened up with better-for-you ingredients without sacrificing that rich, bakery-style flavor. Get ready to serve up slices of pure happiness with every bite!

Why You’ll Love This Recipe

Soft and Fluffy Crust – Light yet tender, with just the right amount of chew.
Cinnamon-Sugar Bliss – A sweet, spiced topping that melts into the crust.
Better-for-You Ingredients – A few smart swaps keep it light and satisfying.
Quick and Easy – Ready in under 30 minutes for an effortless treat.

Ingredients

For the Crust:

• 1 cup self-rising flour
• ½ cup plain nonfat Greek yogurt

For the Topping:

• 2 tbsp light butter, melted
• 2 tbsp granulated erythritol (or preferred sweetener)
• 1 tsp ground cinnamon

For the Glaze:

• ¼ cup powdered erythritol (or powdered sugar substitute)
• 1 tbsp unsweetened almond milk (or milk of choice)
• ¼ tsp vanilla extract

Instructions

Prepare the Dough
Preheat your oven to 400°F (204°C). In a medium bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms. Turn onto a lightly floured surface and knead for 2–3 minutes until smooth.

Roll Out the Crust
Roll the dough into a 10-inch circle and place it on a parchment-lined baking sheet or pizza stone.

Add the Topping
Brush the melted butter evenly over the crust. In a small bowl, mix together the granulated erythritol and cinnamon, then sprinkle it generously over the top.

Bake to Perfection
Bake in the preheated oven for 12–15 minutes, or until the edges are golden and the cinnamon topping is bubbling slightly.

Make the Glaze
While the pizza is baking, whisk together the powdered erythritol, almond milk, and vanilla extract until smooth.

Drizzle and Serve
Remove the pizza from the oven and let it cool for a few minutes. Drizzle the glaze over the top, slice, and serve warm.

Nutritional Information (Per Slice)

Calories: 95
Protein: 4g
Fat: 2g
Carbohydrates: 15g
Sugar: 2g
Fiber: 1g

Tips for Success

• Don’t Overwork the Dough – Knead just until smooth to keep the crust light and fluffy.
• Even Topping Distribution – Ensure the cinnamon-sugar is spread evenly for a perfect bite every time.
• Watch the Bake Time – Keep an eye on it; the edges should be golden, not burnt.
• Glaze It Warm – Drizzling the glaze while it’s warm helps it soak in perfectly.

Why This Recipe Works

Using a simple two-ingredient dough as the base, this Cinnamon Dessert Pizza is not only quick to make but also lower in fat and calories compared to traditional versions. The cinnamon-sugar topping is just sweet enough, and the light glaze ties it all together with that bakery-fresh feel.

This Cinnamon Dessert Pizza is the perfect way to satisfy your sweet tooth while keeping things light and delicious. With its tender crust, warm cinnamon topping, and sweet vanilla glaze, it’s a feel-good treat you’ll want to make again and again. Perfect for sharing—or keeping all to yourself!