Raspberry Cream Cheese Bites are the perfect little treats that combine creamy, tangy filling with the natural sweetness of fresh raspberries. These bite-sized desserts are quick to make, incredibly delicious, and perfect for parties, gatherings, or whenever you crave a light and fruity indulgence. With their creamy centers and fresh berry burst, they’re as beautiful as they are tasty.
Why You’ll Love This Recipe
Fresh & Fruity – Juicy raspberries balance perfectly with creamy filling.
Tangy Creaminess – Cream cheese adds richness to every bite.
Quick & Easy – Just a few minutes to prepare with minimal ingredients.
Perfect for Entertaining – Cute, bite-sized treats everyone loves.
Ingredients
- 1 pint fresh raspberries
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 2 tbsp crushed graham crackers (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Filling
In a small bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. - Fill the Raspberries
Using a piping bag or a small spoon, carefully fill each raspberry with the cream cheese mixture. - Add Garnish
Sprinkle filled raspberries with crushed graham crackers for a cheesecake-like flavor. Add mint leaves for a pop of freshness if desired. - Chill and Serve
Place bites on a platter and refrigerate for at least 15 minutes before serving. Enjoy chilled.

Nutritional Information
Calories: ~90
Protein: 2g
Fat: 5g
Carbohydrates: 9g
Sugar: 7g
Fiber: 2g
Tips for Success
- Choose Firm Raspberries – They’ll hold the filling better.
- Make Ahead – Fill raspberries a few hours before serving and keep refrigerated.
- Flavor Boost – Add a drizzle of honey or chocolate for extra sweetness.
Why This Recipe Works
The natural tartness of raspberries balances beautifully with the sweet, creamy filling, creating a perfectly portioned bite-sized dessert. Easy to prepare and visually stunning, these treats are both elegant and satisfying.
Raspberry Cream Cheese Bites are simple, refreshing, and full of flavor. With creamy filling tucked inside juicy raspberries, these little bites are the perfect no-fuss dessert for any occasion.
Raspberry Cream Cheese Bites – Sweet, Tangy, and Irresistible
6-8
15
minutes90
Bite-sized raspberries filled with sweet cream cheese and topped with graham cracker crumbs for a light, creamy, and fruity treat.
Ingredients
1 pint fresh raspberries
4 oz cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract
2 tbsp crushed graham crackers (optional, for garnish)
Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Filling
In a small bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. - Fill the Raspberries
Using a piping bag or a small spoon, carefully fill each raspberry with the cream cheese mixture. - Add Garnish
Sprinkle filled raspberries with crushed graham crackers for a cheesecake-like flavor. Add mint leaves for a pop of freshness if desired. - Chill and Serve
Place bites on a platter and refrigerate for at least 15 minutes before serving. Enjoy chilled.
Notes
- Choose Firm Raspberries – They’ll hold the filling better.
Make Ahead – Fill raspberries a few hours before serving and keep refrigerated.
Flavor Boost – Add a drizzle of honey or chocolate for extra sweetness.